BAKED CORNED BEEF BRISKETS
I have several recipes already posted for Corned Beef Briskets, one even won a Blue Ribbon, but I love to find creative new ways to challenge myself by creating a new version. I have made Corned Beef briskets like this many times before, but I never remembered to take pictures of it as I made it, but since yesterday was a very...
Provided by Rose Mary Mogan
Categories Beef
Time 3h45m
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 350 degrees F. I had 2 brisket FLATS the largest one weighed 4 pounds and the other was just under 3 pounds. NOTE: THE FLATS ARE MUCH LEANER AND HAS LESS FAT THAN THE POINT CUTS, WHICH ARE THE ONLY ONES I BUY.
- 2. You will need a meat rack and large pan to bake the briskets in the oven. Place the rack inside the pan then place the briskets on top of the rack with the fat side UP. This allows the meat to stay moist during baking.
- 3. Add about 1 inch of water to the bottom of the pan, as well as the liquid from each of the corned Beef packages. THE WATER LEVEL SHOULD BE UNDERNEATH THE BASE OF THE WIRE RACK. Then sprinkle each of the briskets with the spice packet that was included in each package
- 4. Now cover the rack and pan with a lid or a double or triple wrap of aluminum foil seal tightly. Place in the oven on lower rack and bake for 50 minutes to 1 hour per pound. I baked for 50 minutes per pound for the larger of the two briskets, if you are cooking more than one.
- 5. The largest brisket was 4 pounds so I cooked it for 3 hours and 20 minutes. or until meat is fork temder. Then remove the foil or lid, increase the temperature to 375 degrees F, and bake the briskets for 10 additional minutes to brown a bit on top. Or you may want to add glaze if you so desire.
- 6. Remove from oven and allow to sit and cool for about 10 to 15 minutes, then proceed to carve against the grain. This prevents the briskets from being stringy and chewy. Serve with your favorite veggies as desired.
- 7. Note if you decide on cabbage with carrots onions and potatoes. Use the liquid that you baked the briskets in this adds lots of flavor to the vegetables. by carefully adding the liquid to a large pot. Add in the carrots and potatoes first, and cook for 10 minutes, then add in the cabbage and onions and cook for 20 additional minutes. Then serve as desired.
- 8. Here is the link to my Blue Ribbon Winning Corned Beef recipe www.justapinch.com/recipes/main-course/beef/glazed-corned-beef-cabbage-n.html?p=1 and this one is very good too.
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Sumon Tmg
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Moses Mgbada
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the vegetables were cooked perfectly.
Ahad Ufc
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Chloe Jeynes
[email protected]I've made this recipe several times and it's always a hit! The corned beef is always tender and juicy, and the vegetables are always perfectly cooked.
Mbali Ntsabo
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
MT Technical
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the vegetables were cooked perfectly.
Hedwig Gaming
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Habibullah roonjha
[email protected]I've made this recipe several times and it's always a hit! The corned beef is always tender and juicy, and the vegetables are always perfectly cooked.
Ch Tauqeer
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
jan turi
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the vegetables were cooked perfectly.
bipul sutradhar
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the vegetables were delicious.
josh smith
[email protected]I've made this recipe several times and it's always a hit! The corned beef is always tender and juicy.
Kalidi Muhwez
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and flavorful.
Jamah AfricaBongo
[email protected]I'm so glad I found this recipe! The corned beef was perfect and the vegetables were cooked to perfection.
Yakubu Abubakar
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Ertugul Ghazi
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mam fatme
[email protected]This recipe was a bit time-consuming, but it was worth it. The corned beef was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who loves corned beef.
TotallyNotT_aylan
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Thamer Keeper
[email protected]This recipe was easy to follow and the results were delicious! The corned beef was fork-tender and the vegetables were perfectly cooked. I served it with mashed potatoes and gravy and it was a perfect meal.
riley noble
[email protected]I made this recipe last night and it was a huge hit! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again soon.