BAKED CORNED BEEF
I've always loved corned beef, but the boiled kind lacked flavor and color! This Baked Corned Beef is not only packed with flavor, it is tender and the color is gorgeous! Besides that, it is EASY!!! Some people have been hesitant to make this recipe, fearing that it will be too sweet. There is just a hint of sweetness at the...
Provided by Sylvia Waldsmith
Categories Beef
Time 7h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 250 degrees. Line a large baking pan or Dutch oven with aluminum foil.
- 2. Place corned beef on foil (set aside the little seasoning packet**), fat side up and place onion slices over the top. In a small bowl, mix together cola, juice, Worcestershire Sauce and cinnamon. Pour around corned beef. Completely seal foil around pan. Bake for 6 - 7 hours or until fork tender.
- 3. Near end of baking time, in a small sauce pan, mix together brown sugar, honey, mustard, chili powder and garlic. Heat over low heat until sugar is melted.
- 4. Remove brisket, raise oven temperature to 400 degrees, open foil and baste brisket with sugar/honey mixture, do not recover.
- 5. Return to oven and bake for another half hour, basting once during that time.
- 6. Remove to platter, cover with foil and let rest for 15 to 20 minutes before slicing. Cut the corned beef against the grain into ½ inch slices.
- 7. *I choose the flat cut over the point cut, because I find it less fatty. I think it is a better cut for corned beef. I use the point for braised brisket because it shreds more easily. **Now, what to do with that seasoning packet....if you are boiling cabbage, carrots and potatoes, place the seasoning packet in the liquid you use for preparing the vegetables.
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Tushar Islam
tushar-i69@yahoo.comThis is my favorite corned beef recipe. It's always a hit with my family and friends.
Tasha Crafton
c-tasha70@yahoo.comThis recipe is a must-try for any corned beef lover. The beef is so tender and flavorful, and the glaze is perfect.
carter mclean
mclean-carter@gmail.comI love how easy this recipe is to follow. The beef always turns out perfect.
Sithu Nimsara
sithu.nimsara87@gmail.comThis is the best corned beef recipe I've ever had. The beef was so tender and juicy, and the glaze was perfect.
WNS Gameing
gwns@gmail.comI made this recipe for a special occasion and it was a huge success. The beef was cooked to perfection and the glaze was delicious.
adilynn oblak
adilynno72@aol.comThis recipe is a game-changer! The beef is so tender and flavorful, and the glaze is amazing.
Jaeden Burger
b36@yahoo.comI've tried many corned beef recipes, but this one is by far the best. The beef is so tender and the glaze is perfect.
Parwiz Qaderi
q.p97@hotmail.comThis is my go-to corned beef recipe. It's always a hit with my family and friends.
Aakashgul Dhanani
a21@gmail.comI love this recipe! The beef is always so tender and juicy, and the glaze is perfect.
Spencer Hemphill
h-spencer20@hotmail.comThis corned beef recipe is easy to follow and the results are amazing. The beef is so tender and flavorful.
Melissa Penrod
m@yahoo.comI made this recipe for my family and they loved it. The beef was so tender and the glaze was delicious.
It's malak
malak_its97@yahoo.comThis recipe is a winner! The beef was fall-apart tender and the glaze was perfect. I will definitely be making this again.
Hope Charles
hc@gmail.comI followed the recipe exactly and the corned beef turned out great. It was moist and flavorful, and the glaze was delicious.
Odafe Idisi
o.idisi@hotmail.co.ukThis is the best corned beef recipe I've ever tried. The meat was so tender and juicy, and the glaze was perfect.
Nhi Hoga
hoganhi@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked perfectly and the glaze was amazing.
Adnan Rahim
r_adnan53@hotmail.frI've made this recipe several times now, and it's always a hit. My family loves the tender beef and the delicious glaze.
Srabon Akther
sakther36@yahoo.comThis corned beef recipe is a keeper! The meat was so tender and flavorful, and the glaze was perfect.