BAKED CORN PUDDING
Provided by Sunny Anderson
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Special equipment: 8 by 8-inch casserole
- Preheat oven to 325 degrees F.
- In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.
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Salvador Navarrete
[email protected]This corn pudding is to die for! It's so creamy and flavorful, and the crispy crust is the perfect finishing touch. I'll definitely be making this again and again.
Stephanie Shriver
[email protected]This is the best corn pudding I've ever had. It's so creamy and delicious, and the crispy crust is the perfect finishing touch. I'll definitely be making this again.
S.I. HASAN
[email protected]This corn pudding is amazing! It's so creamy and flavorful, and the crispy crust is the perfect finishing touch. I'll definitely be making this again.
Lyndsey Whitehead
[email protected]This corn pudding recipe is a keeper. It's easy to make and always turns out delicious. The pudding is creamy and flavorful, and the crispy crust is the perfect finishing touch. I've made it several times already, and it's always a hit with my family
Neo Ndou
[email protected]This corn pudding is my new favorite recipe. It's so creamy and flavorful, and the crispy crust is the perfect finishing touch. I've made it several times already, and it's always a hit with my family and friends.
Mahnoor fatima Mahnoor fatima
[email protected]I've been making this corn pudding recipe for years, and it's always a hit. It's so easy to make and always turns out perfectly. It's a great side dish for any occasion.
chad bursey
[email protected]I love this recipe! The corn pudding is always creamy and delicious. The crispy crust is the perfect finishing touch. I've made this recipe several times, and it's always a hit with my family and friends.
Wassi Amina
[email protected]This corn pudding was a huge hit at my dinner party. It was so creamy and flavorful, and the crispy crust was the perfect finishing touch. I'll definitely be making this again.
Kayla Ann
[email protected]I'm not a big fan of corn pudding, but I decided to give this recipe a try. I'm so glad I did! The pudding was surprisingly delicious. It was creamy and flavorful, with a hint of sweetness. I'll definitely be making this again.
Levert Le Roux
[email protected]This is my go-to recipe for corn pudding. It's always a hit with my family and friends. The pudding is light and fluffy, with a crispy crust. I love that it's easy to make and can be served as a side dish or a main course.
Diana Ajak
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! The pudding was surprisingly delicious. It was creamy and flavorful, with a hint of sweetness. I'll definitely be making this again.
Mmanku Mokoka
[email protected]This is the best corn pudding recipe I've ever tried! The pudding was creamy and flavorful, with a perfectly crispy crust. I loved that it was easy to make and didn't require any special ingredients. I'll definitely be making this again and again.
Tabo Kekana
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of corn pudding, but I'm so glad I did! The pudding was light and fluffy, with a subtle sweetness and a hint of spice. I'll definitely be making this again.
Nausad rain
[email protected]This was my first time making corn pudding, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the pudding turned out creamy, flavorful, and delicious. I'll definitely be adding this to my regular rotation of recipes.
Lydia Summers
[email protected]I followed the recipe exactly and got amazing results. The corn pudding was fluffy and had a wonderful golden crust. It was a hit with my guests, and I'll surely make it again.
Sudip Poudel
[email protected]This dish was an absolute delight! The texture was creamy and smooth, and the flavor was a perfect balance of sweet and savory. I especially loved the crispy crust on top. My family raved about it, and I'll definitely be making it again.