BAKED CORN PUDDING
Steps:
- Heat the oven to 375 degrees F. Butter a medium ovenproof casserole dish. Set aside.
- Combine the milk and cornmeal in a medium saucepan and place over medium-high heat. Bring to a boil, whisking rapidly and constantly, until very, very thick, about 5 minutes.
- Transfer the mixture to a large bowl. Add the corn kernels, herbs and the 2 tablespoons melted butter. Season with salt and pepper. Add the egg yolks, one at a time, stirring after each addition.
- In a separate bowl, using a handheld mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. Gently fold the egg whites into the warm cornmeal mixture.
- Transfer the lightened cornmeal mixture to the prepared dish; smooth the surface with a spatula. Bake until puffed and golden-brown on top and the inside is firm but still moist, 20 to 35 minutes. Serve immediately.
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Muhammad Shehryar
[email protected]Can't wait to try this corn pudding recipe. It looks so easy and delicious.
Tuba Ansari
[email protected]This recipe looks delicious. I'm going to try it for my next dinner party.
Sarah David
[email protected]This corn pudding was a disappointment. It was bland and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Gajurman Rai
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Jamya Walker
[email protected]Just made this corn pudding and it was delicious! I added some chopped jalapenos and cheddar cheese to give it a little kick. Will definitely be making it again.
Kh Joni
[email protected]This recipe is a keeper! The corn pudding turned out perfect and was a big hit at my potluck. Thanks for sharing!
Habeeb Lawal
[email protected]This corn pudding was easy to make and had a great flavor. It was a nice change from the traditional cornbread I usually serve with chili.
Rd Gang
[email protected]Tried this recipe for Thanksgiving dinner and it was a big success. Everyone raved about how delicious it was and asked for the recipe. Will definitely be making it again next year.
Adel Ronell Jackdon
[email protected]Just made this corn pudding and it was a hit with my family. The texture was perfect - creamy on the inside and a little crispy on the outside. Definitely going to be a regular side dish in our house.
Samuel Mathu
[email protected]This corn pudding recipe was incredibly easy to make and resulted in a delicious, creamy, and flavorful dish. The corn was perfectly cooked and the pudding had a lovely golden crust. I would definitely recommend this recipe to anyone looking for a si