BAKED CORN ON THE COB WITH HERBS
Enjoy an all-American classic all buttered up and herbed!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Husk corn and remove silk.
- Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
- Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
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Alisa Bhattachan
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Sad Sasd
[email protected]I love this recipe! It's so easy to make and the corn always turns out delicious.
Erin Gray
[email protected]This is the best baked corn on the cob recipe I've ever tried. The corn is always cooked perfectly and the herbs add a wonderful flavor.
Fresh Cle
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The herbs really made all the difference.
Alamin Hossen
[email protected]This recipe is a winner! The corn was cooked perfectly and the herbs added a delicious flavor.
Nikolaus Nauyoma
[email protected]I'm so glad I found this recipe. It's the perfect way to cook corn on the cob.
shawon hoshan
[email protected]This recipe is a must-try for any corn lover. The herbs really elevate the flavor of the corn.
MAMU YT
[email protected]I've tried many recipes for baked corn on the cob, but this one is by far the best. The corn is always cooked to perfection and the herbs add a wonderful flavor.
Morgan Smithson
[email protected]This recipe is so easy to follow and the results are amazing. The corn is always cooked perfectly and the herbs add a delicious flavor.
M.d. Sukkur
[email protected]I made this recipe for my family and they loved it! The corn was cooked perfectly and the herbs were a nice touch.
Grace “Grass” Day
[email protected]This is the perfect recipe for a summer BBQ. The corn is so fresh and flavorful.
Ataur Rony
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The herbs really make all the difference.
Dean Okittuq
[email protected]This recipe is a game-changer! I never thought corn on the cob could be so flavorful.
JESSE PVP
[email protected]I love this recipe! It's so easy to make and the corn always turns out delicious.
Rohmot Ullah
[email protected]This is the best way to cook corn on the cob! The herbs add so much flavor and the corn is always cooked perfectly.
Successful Billions
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always cooked perfectly and the herbs really shine through.
Jack Van Dam
[email protected]This recipe for Baked Corn on the Cob with Herbs was a total hit at our last BBQ! The corn was perfectly cooked and the herb butter added so much flavor. We will definitely be making this again.