BAKED CORN ON THE COB
Steps:
- 1. Wash and remove husk and silk from corn cobs 2. In a small shallow dish, combine oil, seasoning and lemon juice. 3. Dip each ear of corn into olive oil mixture and place in the center of foil. 4. Fold foil lengthwhise, bring up the sides and fold down several times to create an airtight seal. 5. Bake at 425 degrees for 20 minutes or until tender. Optional: Grill for 20 minutes on medium-low heat until tender.
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Jaynal Abedin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
LlSO Bhushula
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe looks like a winner.
Eddy Dorsty
[email protected]This recipe looks delicious. I can't wait to try it.
Usman Sbukar
[email protected]I'm going to try this recipe next time I have corn on the cob.
rampukar thakur
[email protected]This is a great recipe for summer cookouts.
Cruz Cortez
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Parvati Mahara
[email protected]This recipe is a great way to change up the way you eat corn on the cob.
Crypt1cB34ST On 60 fps
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Lindsay Duncan
[email protected]This is a simple but delicious recipe. I love the smoky flavor that the paprika adds.
Tanveer ahmad Tanveer ahmad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your kids to eat their vegetables.
Sbsje Wheie
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was the perfect way to use it up.
Rajesh Das
[email protected]I'm not a huge fan of corn on the cob, but I really enjoyed this recipe. The Parmesan cheese and butter add a lot of flavor.
Diamond Sophie
[email protected]I made this recipe last night and it was a hit! The corn was so juicy and flavorful. I will definitely be making this again.
Muhammad faisal Shahzad
[email protected]This is a great recipe for a quick and easy side dish. I love that you can just throw everything in a baking dish and let it cook.
PARIS SHEIKH
[email protected]I've been making baked corn on the cob for years, and this recipe is the best I've tried. The corn is always cooked perfectly, and the flavor is amazing.