BAKED CORN FROM SCRATCH I
An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!
Provided by Cheryl
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
- Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 19.7 g, Cholesterol 38.5 mg, Fat 7.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 534.8 mg, Sugar 4.2 g
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Rondo Rawlings
[email protected]This corn is so good, I could eat it every day.
Andre Visser
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover corn.
Luke Barry
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sysh Hwhw
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was the perfect side dish for my BBQ.
Kabugo Dirisa
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy, I couldn't get enough of it.
Thomas Garbrah
[email protected]This corn is the perfect addition to any summer cookout.
Malik Tahree
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish that everyone will love.
Ntswiki Mphanama
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corn turned out perfectly and was a delicious side dish to my grilled chicken.
Sylvia Ezeh
[email protected]I've tried many baked corn recipes, but this one is by far the best. The corn is so tender and juicy, and the flavor is out of this world.
Florenda Caviteno
[email protected]This recipe was a hit at my last dinner party! The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again.