BAKED CORN CUSTARD
This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.
Provided by donna clark
Categories Side Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Beat egg slightly. Saute the onion in butter, blend flour, add milk and cheese slowly.
- 2. Add seasonings, and pimento, sugar. Stir in the corn and eggs. Put into a low buttered casserole, sprinkle top with breadcrumbs, and dot with butter.
- 3. Bake in medium oven ( 350 ) for 35 minutes.
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Malik Ali Abdullah
m89@gmail.comThis is my new favorite cornbread recipe. It's so easy to make and always turns out moist and delicious. I love that I can use fresh or frozen corn, so I can enjoy it all year round.
Emmanuel Oghene
e.o44@yahoo.comI followed the recipe exactly and it turned out perfectly. The custard was cooked evenly and had a beautiful golden brown crust. My family loved it!
Md Sojon
mds90@gmail.comThis is the best cornbread recipe I've ever tried. The custard was creamy and smooth, and the cornbread had a nice crust. My family loved it!
Ahmed Nour
a-n@gmail.comI made this for a potluck and it was a hit! Everyone loved the creamy texture and the sweet corn flavor. I'll definitely be making this again for my next party.
Senthia Akter
akters@gmail.comThis recipe was a disaster. The custard was curdled and the cornbread was dry and crumbly. I'm not sure what went wrong, but I won't be trying this recipe again.
Shaik Feroz
shaik-feroz53@gmail.comI'm not a huge fan of cornbread, but this recipe changed my mind. The custard was creamy and flavorful, and the cornbread had a nice crust. I'll definitely be making this again.
luvmaddyy
luvmaddyy77@yahoo.comThe custard was a bit too sweet for my taste, but overall it was a good recipe. I think I would try it again with less sugar next time.
Unicorn Cupcake
unicorn@gmail.comThis is my new favorite cornbread recipe. It's so easy to make and always turns out moist and delicious. I love that I can use fresh or frozen corn, so I can enjoy it all year round.
Dusan
dusan100@hotmail.frI followed the recipe exactly and it turned out perfectly. The custard was cooked evenly and had a beautiful golden brown crust. My family loved it!
Paul Andrews
p_andrews@yahoo.comThis is the best cornbread recipe I've ever tried. The custard was creamy and smooth, and the cornbread had a nice crust. My family loved it!
manoplayzr1
manoplayzr1@gmail.comI'm not a fan of cornbread, but I really enjoyed this recipe. The custard was creamy and flavorful, and the cornbread had a nice crust. I'll definitely be making this again.
Tochukwu Okpara
o-tochukwu@gmail.comI made this for a potluck and it was a hit! Everyone loved the creamy texture and the sweet corn flavor. I'll definitely be making this again for my next party.
Mdhemel Hossain2006
hossain2006.m99@gmail.comThis recipe was a disaster. The custard was curdled and the cornbread was dry and crumbly. I'm not sure what went wrong, but I won't be trying this recipe again.
Amy Towersey
amyt@gmail.comI'm not a huge fan of cornbread, but this recipe changed my mind. The custard was creamy and flavorful, and the cornbread had a nice crust. I'll definitely be making this again.
Rehman Khalid
r_k92@yahoo.comThe custard was a bit too sweet for my taste, but overall it was a good recipe. I think I would try it again with less sugar next time.
Jenny Brete
b.jenny@yahoo.comThis is my new favorite cornbread recipe. It's so easy to make and always turns out moist and delicious. I love that I can use fresh or frozen corn, so I can enjoy it all year round.
Md sohan Mohima
m@yahoo.comI followed the recipe exactly and it turned out perfectly. The custard was cooked evenly and had a beautiful golden brown crust. My family loved it!
Andrei VS
vs.a@hotmail.co.ukThis baked corn custard was an absolute delight! The texture was creamy and smooth, with a slightly sweet and savory flavor. It was the perfect comfort food for a chilly evening.