BAKED CORN CASSEROLE II
This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.
Provided by DEME
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the whole kernel corn, creamed corn, sour cream and egg.
- Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
- Bake for 40 to 60 minutes or until the top is medium to dark brown.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 53.6 mg, Fat 17.3 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 5.3 g
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MD Niloy
[email protected]This casserole was a big hit at my last party. Everyone loved it.
barbra mpofu
[email protected]This is a great recipe for a quick and easy side dish. It's perfect for busy weeknights.
Laquette Dun
[email protected]This casserole was delicious! I loved the combination of the corn, cheese, and green chilies. It was a perfect side dish for my barbecue.
Dawn O8A
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. It was not edible.
Ashanti Makosi
[email protected]This is the best corn casserole recipe I've ever used. It's so easy to make and it always turns out perfect.
Shefali shefali
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving and Christmas.
anise canales
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
mark bosire
[email protected]This casserole was a disaster. It was overcooked and the corn was mushy. I had to throw it away.
Sasi Karan
[email protected]I'm not a big fan of corn casserole, but I tried this recipe and it was actually really good. I'll definitely be making it again.
Akhi Akthar
[email protected]This casserole is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mohammad Nawaz
[email protected]I made this casserole for Thanksgiving and it was a huge hit. Everyone raved about it.
MD MINTU ISLAM
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it. Thanks for sharing!
Muawiya Sonu
[email protected]This casserole was a disappointment. It was dry and bland. I won't be making it again.
Shahjahan Nohani
[email protected]This is the best corn casserole recipe I've ever tried. It's so moist and flavorful. I love the addition of the green chilies and cheese.
Nabukeera Rose
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Beg Akeel
[email protected]This corn casserole is a hit! It's creamy, flavorful, and has the perfect amount of sweetness. I served it at my last potluck and it was gone in minutes.