BAKED CORN CASSEROLE FOR POTLUCKS
A baked corn casserole that's great for potluck.
Provided by TUBB
Categories Side Dish Vegetables Corn
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g
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DJ NiROB
[email protected]I love corn casserole! I can't wait to try this recipe.
Asifali Bhagat
[email protected]I'm always looking for new corn casserole recipes. This one sounds delicious!
Karam Khan
[email protected]This corn casserole looks amazing! I'm definitely going to give it a try.
Dikshya Gautam
[email protected]I can't wait to try this corn casserole recipe!
clive rivett
[email protected]This corn casserole is the perfect side dish for any occasion.
CJ McDonald
[email protected]I will definitely be making this corn casserole again. It's a new family favorite.
SAFAYET HOSSAIN ROBIUL
[email protected]This corn casserole is a must-try! It's so delicious and easy to make.
Ghana Gee
[email protected]This is the best corn casserole I've ever had. It's so addictive!
Evans Junior
[email protected]I love this corn casserole! It's so creamy and cheesy. I always get seconds.
Sanii Mehsud
[email protected]This casserole is a great way to use up leftover corn. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Chad Bush
[email protected]I've tried several different corn casserole recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
RAJPOOT Brothers
[email protected]This corn casserole is easy to make and always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Ayah Awamleh
[email protected]I made this casserole for a potluck and it was a huge hit! I got so many compliments on it. It's definitely a keeper.
Edward Edward
[email protected]This was my first time making corn casserole and it turned out great! I followed the recipe exactly and it was perfect. Everyone loved it.
M.skhan khan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The corn is sweet and juicy, the cheese is melted and gooey, and the bread crumbs add a nice crunch. It's the perfect side dish for any occasion.
Thayer Johnson
[email protected]This corn casserole is a hit at every potluck I bring it to! It's creamy, cheesy, and just the right amount of sweetness. I highly recommend it.