BAKED CORN CASSEROLE
Yield Serves 6
Number Of Ingredients 7
Steps:
- 1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
- 2. Bake at 350°F. for 30 minutes or until the mixture is hot.
- 3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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Enie Tachiona
[email protected]I've made this corn casserole several times and it's always a hit. It's a great side dish for any occasion.
Kuddus Miya
[email protected]This corn casserole is the best I've ever had! It's so creamy and cheesy, and the corn is perfectly cooked.
ruhul amen
[email protected]I'm not a big fan of corn casserole, but this recipe was actually pretty good. It was creamy, cheesy, and had a nice sweet corn flavor.
Abdenour Souissi
[email protected]This corn casserole was a bit bland for my taste. I think it needed more seasoning.
Umar Dogar
[email protected]This corn casserole was a great way to use up leftover corn. It was creamy, cheesy, and had a nice crispy crust.
Sariah Persaud
[email protected]This corn casserole was easy to make and turned out delicious! I will definitely be making it again.
Tohidul Isl
[email protected]I followed the recipe exactly and my corn casserole turned out perfect! It was creamy, cheesy, and had the perfect amount of sweetness.
Zachary Hamel
[email protected]This corn casserole was a bit too sweet for my taste, but my kids loved it.
muhammad kaleem
[email protected]I made this corn casserole for my family and they all loved it! It's a great recipe for a quick and easy side dish.
Mia Silva
[email protected]This corn casserole is delicious! I love the combination of sweet corn, creamy sauce, and cheesy topping.
Melanie Robinson
[email protected]I've been making this corn casserole for years and it never disappoints. It's the perfect side dish for any occasion.
Nasir Sarkar
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser.
Zia Rehman
[email protected]I made this corn casserole for a potluck and it was gone in minutes! Everyone loved it.
Kim ayers
[email protected]This corn casserole was a hit at our family gathering! It was creamy, cheesy, and had just the right amount of sweetness. I'll definitely be making this again.