BAKED CORN CASSEROLE
I got this recipe from my nephew who also likes to cook. It is really good and easy to make. Enjoy!
Provided by Jolayne Cooper
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.
- 2. Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.
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mbutha james
[email protected]This is the best corn casserole recipe I've ever tried! It's so creamy and cheesy, and the cornbread topping is amazing. I'll definitely be making this again.
Mariam Tara
[email protected]I love this corn casserole recipe! It's so easy to make and it always turns out perfect. I usually double the recipe because it goes so fast.
Elijah Bennett
[email protected]This corn casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Mian Abdullah
[email protected]This recipe is a winner! It's easy to make and always turns out delicious. I highly recommend it.
Sushant Magar
[email protected]This corn casserole is a must-try! It's creamy, cheesy, and has just the right amount of sweetness. You won't be disappointed.
Mari1111 Marimarimari
[email protected]I've been making this casserole for years and it's always a hit. It's a classic recipe that everyone loves.
Mike Lukehart
[email protected]This casserole is a great way to use up leftover corn. It's also a great side dish for any occasion.
Roberto channel
[email protected]I made this casserole for my potluck and it was a huge hit! Everyone raved about it. It's definitely a keeper.
Ahd Alsaadi
[email protected]This is the best corn casserole recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it can be made ahead of time and reheated later.
Osas Osarenren
[email protected]I'm not a big fan of corn casserole, but this recipe is really good! It's not too sweet and the cornbread topping is amazing. I'll definitely be making this again.
sun set
[email protected]This corn casserole is a family favorite! It's creamy, cheesy, and just the right amount of sweet. I always make it for holiday gatherings.
Tharuka Gamage
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
misgina ayele
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great side dish for any occasion. I usually double the recipe because it goes so fast!
German Vicente pascual
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I used fresh corn and it made a big difference in the flavor. Definitely recommend using fresh corn if you can.
Tamara Milovanovic
[email protected]This corn casserole is a classic for a reason! It's simple to make and always a crowd-pleaser. I like to add a little bit of diced jalapeno for a bit of spice. Yum!
Endinalo Mbutuma
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Maksuda Kabir
[email protected]This recipe was easy to follow and the casserole turned out great! I used frozen corn and it worked just fine. I also added a can of diced tomatoes for some extra flavor. My family loved it!
Charlene Simms
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind! The combination of corn, cheese, and sour cream was perfect. I also loved the addition of green chiles. This dish is definitely going into my regular rotation.
MD razon Hossen
[email protected]This corn casserole was a hit at our family gathering! It was creamy, flavorful, and had just the right amount of sweetness. I added a bit of extra cheese to the top for a golden-brown crust. Will definitely be making this again!