A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #easy #beginner-cook #fall #kid-friendly #picnic #spring #summer #vegetarian #winter #dietary #seasonal #comfort-food #oamc-freezer-make-ahead #inexpensive #toddler-friendly #corn #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Robot nm
[email protected]This corn casserole is a great way to feed a crowd.
Derrick Terry
[email protected]This corn casserole is easy to make and it's always a success.
Md Barek
[email protected]This corn casserole is a great way to use up leftover corn.
Nurun Nabi
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it.
Dawar Shah
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and flavorful.
Sakib Saki
[email protected]This corn casserole is easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
O.M Modise
[email protected]I've made this corn casserole several times and it's always a success. It's a great way to use up leftover corn.
Toya Burg
[email protected]This corn casserole was a hit at my Thanksgiving dinner. It's a great recipe to feed a crowd.
Sebastian Jimenez
[email protected]I'm not a huge fan of corn casserole, but this recipe changed my mind. It's so good! I love the addition of sour cream and green chiles.
Wanga Marquele
[email protected]This corn casserole is delicious! I love the combination of sweet corn and savory cheese. It's the perfect comfort food.
Chota Don
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Md kazi nazrul Islam
[email protected]This is the best corn casserole I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Jared Toner
[email protected]I've made this corn casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
ARINZE KENNEDY
[email protected]This corn casserole is the perfect side dish for any occasion. It's easy to make, delicious, and can be customized to your liking. I added some chopped green chiles to mine for a little extra flavor and it was a hit! Thanks for sharing this recipe!