BAKED CORN CASSEROLE
Provided by Denise Landis
Categories casseroles, side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
- In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
- Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 7 grams, Sodium 391 milligrams, Sugar 11 grams, TransFat 0 grams
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Sheshisile Sithole
[email protected]Can't wait to try this recipe! Corn casserole is one of my favorite dishes.
Rafin islam
[email protected]I'm allergic to corn, so I can't eat this casserole. :(
Abduraghmaan Ferreira
[email protected]This corn casserole is a bit too sweet for my taste. I think I'll try a different recipe next time.
Nthabeleng Noah
[email protected]I'm not sure what went wrong, but my corn casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Sujal Malik
[email protected]This recipe was easy to follow and the corn casserole turned out great! I loved the crispy topping.
Rock Ayan
[email protected]This corn casserole was delicious! The only thing I would change is to add a bit more salt and pepper to taste. Otherwise, it was perfect.
Kaidence Miller
[email protected]I made this corn casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now my go-to for corn casserole.
Jay Mcgregor
[email protected]This corn casserole is easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast! I love that I can use frozen corn, which makes it a great dish to have on hand for busy weeknights.
Owais gabol
[email protected]I've never been a big fan of corn casserole, but this recipe changed my mind! The combination of sweet corn, creamy sauce, and crispy topping was irresistible. I especially liked the use of fresh herbs, which gave the dish a bright, summery flavor.
Toya Holmes
[email protected]This corn casserole was a hit at our family gathering! It was creamy, cheesy, and had just the right amount of sweetness. I loved the addition of the chopped bell pepper and onion, which gave it a nice crunch. I will definitely be making this again!