BAKED CORN
This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.
Provided by Bea L.
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. In a saucepan, melt butter; sprinkle in flour and stir well. Gradually add milk and bring to the boiling point but do not boil.
- 2. Add in the thawed corn, salt, pepper and sugar. Heat thoroughly then remove from heat.
- 3. Temper eggs then add to mixture. Pour into a 2 quart buttered baking dish and bake @375 for approximately 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #eggs-dairy #vegetables #easy #low-fat #dietary #low-saturated-fat #low-calorie #inexpensive #low-in-something #corn #taste-mood #3-steps-or-less
You'll also love
Nharna Awuah
[email protected]This is the best baked corn recipe I've ever tried! The corn is so tender and flavorful, and the butter, salt, and pepper are the perfect touch.
Rupom Khan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly. The corn always turns out perfectly cooked and flavorful.
GIPS factory in SWAT
[email protected]I'm not usually a fan of baked corn, but this recipe changed my mind. The corn was so tender and flavorful, and the butter, salt, and pepper were the perfect touch.
K Skaggs
[email protected]This baked corn recipe is a family favorite. It's so easy to make and everyone loves it. I usually double the recipe so I have leftovers.
Jessica Naveed
[email protected]I love this recipe! The corn is always so tender and flavorful. I've also tried it with different herbs and spices, and it always turns out great.
Stavros Ioakimidis
[email protected]This recipe is a great way to use up leftover corn. It's easy to make and the corn comes out delicious. I'll definitely be making this again.
Trevor Mangal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn turned out amazing - it was so flavorful and juicy. I'll definitely be making this again.
Hanx 256
[email protected]This baked corn recipe is a keeper! It's so simple to make and the corn comes out perfectly tender and flavorful. I love that you can customize it with different herbs and spices to suit your taste.
Taqi Minhas
[email protected]I've been looking for a baked corn recipe that doesn't require a lot of ingredients, and this one fits the bill perfectly. The corn turned out great - it was sweet and juicy. I'll definitely be making this again.
Wanda Wallace
[email protected]This recipe is so easy to follow, even for a beginner like me. The corn came out perfectly cooked and had a delicious smoky flavor. I'm definitely going to try this recipe again with different herbs and spices.
Md Emon Molla
[email protected]This baked corn recipe is a game-changer! The corn turned out so tender and flavorful, and the addition of butter, salt, and pepper was the perfect touch. I'll definitely be making this again and again.