BAKED CORN
This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.
Provided by Bea L.
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. In a saucepan, melt butter; sprinkle in flour and stir well. Gradually add milk and bring to the boiling point but do not boil.
- 2. Add in the thawed corn, salt, pepper and sugar. Heat thoroughly then remove from heat.
- 3. Temper eggs then add to mixture. Pour into a 2 quart buttered baking dish and bake @375 for approximately 35 minutes.
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Nharna Awuah
[email protected]This is the best baked corn recipe I've ever tried! The corn is so tender and flavorful, and the butter, salt, and pepper are the perfect touch.
Rupom Khan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly. The corn always turns out perfectly cooked and flavorful.
GIPS factory in SWAT
[email protected]I'm not usually a fan of baked corn, but this recipe changed my mind. The corn was so tender and flavorful, and the butter, salt, and pepper were the perfect touch.
K Skaggs
[email protected]This baked corn recipe is a family favorite. It's so easy to make and everyone loves it. I usually double the recipe so I have leftovers.
Jessica Naveed
[email protected]I love this recipe! The corn is always so tender and flavorful. I've also tried it with different herbs and spices, and it always turns out great.
Stavros Ioakimidis
[email protected]This recipe is a great way to use up leftover corn. It's easy to make and the corn comes out delicious. I'll definitely be making this again.
Trevor Mangal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn turned out amazing - it was so flavorful and juicy. I'll definitely be making this again.
Hanx 256
[email protected]This baked corn recipe is a keeper! It's so simple to make and the corn comes out perfectly tender and flavorful. I love that you can customize it with different herbs and spices to suit your taste.
Taqi Minhas
[email protected]I've been looking for a baked corn recipe that doesn't require a lot of ingredients, and this one fits the bill perfectly. The corn turned out great - it was sweet and juicy. I'll definitely be making this again.
Wanda Wallace
[email protected]This recipe is so easy to follow, even for a beginner like me. The corn came out perfectly cooked and had a delicious smoky flavor. I'm definitely going to try this recipe again with different herbs and spices.
Md Emon Molla
[email protected]This baked corn recipe is a game-changer! The corn turned out so tender and flavorful, and the addition of butter, salt, and pepper was the perfect touch. I'll definitely be making this again and again.