BAKED CORIANDER SWEET POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield serves 4 to 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Place the sweet potatoes on a rimmed baking sheet. Pierce the potatoes a few times with the tip of knife and rub with 2 tablespoons olive oil. Roast, flipping halfway through, until the sweet potatoes are soft all the way through, about 1 hour. Remove from the oven and allow to sit for 5 minutes.
- Cut the potatoes in half and fluff the inside with a fork. Drizzle each half with a tablespoon of olive oil. Sprinkle each half with a few coriander seeds, lemon zest and flake salt. Sprinkle with the parsley leaves to finish if desired.
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Mpumelelo Mahlangu
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved the unique flavor of the coriander.
Ishwor Kumar Bista
[email protected]These were delicious! I added a bit of chopped fresh cilantro to the potatoes before baking and they were even better.
Kim bassma Piona
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The coriander gave them a nice savory flavor.
Simba Vera
[email protected]These were a bit dry for my taste, but I think that's because I used a different type of sweet potato. I'll try them again with a different variety next time.
Aniya Cox
[email protected]These were so easy to make and they turned out perfectly! I'll definitely be making them again.
Michaela Vannesa
[email protected]I've never had coriander before, but I really enjoyed the flavor in these potatoes. I'll definitely be making them again.
Vincent Kenzo
[email protected]The coriander flavor was a bit too strong for me, but my husband really liked them.
Suraimu
[email protected]These were a nice change from my usual roasted sweet potato recipe. I'll definitely be making them again.
Mubin Husen
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Rijul Chauhan
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Insan Islam
[email protected]I'm not a huge fan of coriander, but I really enjoyed these potatoes. The sweetness of the potatoes balanced out the coriander nicely.
Rosa Garcia
[email protected]These were so good! I used a little less oil than the recipe called for and they were still crispy and delicious.
Titus Baraka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The coriander and sweet potatoes are a perfect combination.
Naveed Ali jan
[email protected]Easy to make and so tasty! I loved the crispy edges of the potatoes.
Larry Rye
[email protected]These sweet potatoes were a hit! The coriander gave them a unique and delicious flavor. I will definitely be making these again.