BAKED COLUMBIA RIVER SALMON
As simple and delicious as it gets! Use the stuffing as listed below, use the stuffing of your choice, or cook the fish without it altogether. If you prefer, two thick slices of salmon may be cooked in this same manner. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Very Low Carbs
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- For the stuffing: Pour milk over bread crumbs.
- Melt butter; add onions and brown.
- Pour into bread crumbs.
- Add remaining ingredients and mix well.
- Preheat oven to 350F and grease a baking dish.
- For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
- Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.
Nutrition Facts : Calories 575.7, Fat 38, SaturatedFat 9.7, Cholesterol 156.7, Sodium 664.3, Carbohydrate 7, Fiber 0.7, Sugar 1.1, Protein 48.5
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martin miko
[email protected]This recipe was amazing! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Sheyi Ladoja
[email protected]The salmon was a bit dry, but the sauce was delicious. I will try this recipe again with a different cooking method.
A kid That loves wof
[email protected]This recipe was very easy to follow and the salmon turned out great. I will definitely be making this again.
Ranell Schafer
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Iloveyou Kundu
[email protected]This recipe was amazing! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Caroline J
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I will try this recipe again with a shorter cooking time.
Amogelang Senoge
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahii Queen
[email protected]This recipe was very easy to follow and the salmon turned out perfectly. I will definitely be making this again.
Daniel Comer
[email protected]The salmon was a bit dry, but the sauce was delicious. I will try this recipe again with a different cooking method.
Mariah Hicks
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and asked for the recipe. I will definitely be making this again.
Musa Kha
[email protected]This recipe was easy to follow and the salmon turned out great. I used a cedar plank instead of foil, and it gave the fish a nice smoky flavor.
Katherine Leeper
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
syed junaeid
[email protected]This baked salmon recipe was a hit with my family! The fish was cooked perfectly, and the crispy skin was delicious. I will definitely be making this again.