BAKED COLONEL SANDERS STYLE CHICKEN SEASONING
Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens you are making, mix with flour & sugar then store the rest of the base mix for next time.
Provided by Goldigal
Categories Whole Chicken
Time 1h20m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all spices. This is enough to coat 4 chickens.
- Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer.
- Preheat oven to 350.
- Spray cookie sheet or 13" x 9" pan with Pam or line with foil.
- For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar.
- Place ingredients in a Ziploc bag.
- Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat. Place on cookie sheet.
- Spray lightly with butter spray [like I can't Believe It's Not Butter!].
- Bake uncovered about 1 hour at 350 without turning.
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Zeldria Bowman
[email protected]This is the best fried chicken recipe I've ever tried. It's a hit with my family and friends.
wxnchester
[email protected]So easy to make and so delicious. I will definitely be making this again.
Panhwar Sahb
[email protected]The chicken was crispy, juicy, and flavorful. I highly recommend this recipe.
Linkkon Linkkon
[email protected]I've tried many fried chicken recipes, but this one is by far the best.
Franceska Delilaj
[email protected]I was skeptical at first, but this recipe really delivered. The chicken was delicious.
Vicki Defour
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. My family loved it!
Farhana Sharmin
[email protected]Amazing recipe! The chicken was so moist and tender.
Ben Mich
[email protected]The chicken was juicy and flavorful, and the crust was crispy and golden brown. Would definitely make it again!
Charles Amoah
[email protected]I've made this several times and it never disappoints.
Dudamari Jhapa
[email protected]Thanks for sharing this recipe, it's now our go-to for fried chicken.
Grace Achuka
[email protected]I love how easy this recipe is to follow. The chicken always comes out crispy and flavorful.
ona collins Nnaemeka
[email protected]Made this last night, turned out soooo good!