BAKED COD WITH MUSHROOMS AND SCALLIONS
Just looking for something new to do with a bit of cod, and came up with this delicious and simple dish. The bay leaf is the key ingredient, but make sure you use a small one, as it will take over otherwise.
Provided by kalderlake
Categories Very Low Carbs
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place a piece of tin-foil large enough to make a pouch on an oven-safe pan, place half the butter on the tin-foil and put in oven until butter is melted.
- Once the butter melts, add bay leaf and place the fillet on top.
- Cut mushrooms and scallions into small pieces, and place on top of cod (reserving 1 Tbs of scallions for garnish).
- Place remaining butter on top, add beef stock and two dashes of Worcestershire Sauce, and seal foil package.
- Cook for 20 minutes, remove, garnish with reserved scallions and enjoy.
- TIP: Use a small bay leaf; it is the key ingredient, but it will over-power the other ingredients if too large.
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Gerlie Mashudu
[email protected]This dish was a little too salty for my taste, but I think I'll try it again with less salt next time.
Abdullah Al Imran
[email protected]I'm new to cooking fish, but this recipe made it easy and enjoyable.
Hamzeh Jabaly
[email protected]I can't wait to try this recipe at my next dinner party.
MD AKRAM HOSSAIN
[email protected]This recipe is a keeper!
Stanley Masinga
[email protected]I made a few minor changes to the recipe, but overall it was a great starting point.
Timmy Morgan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy seafood dish.
Anya Wardwell
[email protected]The lemon and herbs really brighten up the dish and make it feel special.
edis cardenas
[email protected]This is one of the best cod recipes I've ever tried.
Bobby Lowe
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get more seafood into my diet.
Ozzie
[email protected]This dish was so good, I'm already planning on making it again next week.
Saeed ali Jatoi
[email protected]I'm always looking for new ways to cook cod, and this recipe definitely delivered. It's a great combination of flavors and textures.
S C
[email protected]I made this for a dinner party and everyone raved about it.
Mrjunaid Malik
[email protected]I'm not a huge fan of fish, but this dish was amazing! The cod was flaky and moist, and the sauce was flavorful without being overpowering.
Hess
[email protected]The recipe was easy to follow and didn't take too much time.
Dong Monday
[email protected]This baked cod was a hit with my family! The flavors of the mushrooms, scallions, and lemon blended perfectly, and the cod was cooked to perfection.