BAKED COD WITH GINGER AND SCALLIONS
Steps:
- Arrange each cod serving in the center of its own large square of foil. Scatter over the ginger, scallions and garlic. Combine the soy sauce, vinegar and oil and drizzle over each piece of fish. Sprinkle with a few red pepper flakes. Pull the corners of the foil together and fold over the edges to make a tent around each fillet. Bake for 20 minutes. Serve the bundles whole.
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Sk sahajalal
sahajalal.sk97@aol.comThis recipe is a keeper! The cod was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Puro
puro@gmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the ginger and scallions.
Nokue Ropah
nokue.ropah@hotmail.comI've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the sauce is delicious.
Naeem Khandoker
khandoker-n@hotmail.comThis recipe was easy to follow and the cod turned out great. I will definitely be making this again.
Mairaj Shafique
s_mairaj@aol.comI'm not a big fan of fish, but I really enjoyed this recipe. The ginger and scallions gave the cod a great flavor.
AL Alamin
a-alamin11@aol.comI made this recipe for my family and they loved it. The cod was flaky and moist, and the sauce was flavorful.
Bissha git
bissha_g@yahoo.comThis recipe is a great way to use up leftover cod.
Shamshair Malik
malik63@gmail.comI was skeptical about the ginger and scallions, but I'm glad I gave this recipe a try. It was delicious!
Tresa Ephreme
etresa@gmail.com5 stars! This cod recipe is a keeper.
Majharul Khan
k-majharul@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Irum Sajid
irum-s@gmail.comNot a fan of ginger, but this recipe changed my mind! The flavors were well-balanced and the cod was cooked to perfection.
Tahim Tanjim
t-t54@gmail.comEasy to follow recipe. The cod turned out flaky and moist, and the sauce was flavorful. Will definitely make this again!
DJ RONY Soondwep
soondwep@gmail.comThis cod recipe was a hit! The ginger and scallions gave it a delicious flavor and the fish was cooked perfectly. I will definitely be making this again.