Provided by Thom7747
Number Of Ingredients 8
Steps:
- Preheat oven to 392 degrees fahrenheit (200C) Place Cod skin down on a baking dish, if you are not using Cod rub oil on the base of the fish before putting it on the dish. To prepare the sauce, chop or blend garlic till paste like. Add in the rest of the ingredients and mix well. Spread the mixture over the fish. Bake fish for 15 minutes or till cooked. Served immediately. Note: If you are using Cod, you may notice a lot of oil at the base. It's from both the Cod and the Mayo. Just dish it out and serve on another dish. Oily it may seem but it's not oily but moist inside. However if you are using other white fish, it will not be as moist inside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Amirthawanan
[email protected]This is my favorite cod recipe!
Sameer Sangat
[email protected]Can't wait to try this!
Rodney Westerfield
[email protected]Looks delicious!
Muhumuza Ronald
[email protected]Yum!
eaad
[email protected]I love this recipe! The cod is always flaky and moist, and the garlic mayonnaise is the perfect finishing touch. I've made this recipe for my family and friends many times, and it's always a hit.
Megan Rubio
[email protected]This baked cod recipe is a great way to get your kids to eat fish. The garlic mayonnaise is a great way to mask the fishy taste, and the cod is cooked perfectly so it's not dry or overcooked.
Sriyani Malkanthi
[email protected]I made this recipe for my family and they loved it! The cod was cooked perfectly and the garlic mayonnaise was a hit. I will definitely be making this again.
AYANBUTT Butt
[email protected]This recipe was easy to follow and the results were delicious. The cod was flaky and moist, and the garlic mayonnaise was creamy and flavorful. I will definitely be making this again.
Sara Esam
[email protected]I'm not a fan of fish, but I loved this recipe. The cod was cooked perfectly and the garlic mayonnaise was amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
I'mweird Thatway
[email protected]This recipe is a keeper! The cod was cooked perfectly and the garlic mayonnaise was delicious. I'll definitely be making this again.
ARNOLD MBONGENI
[email protected]I love this recipe! The cod is always flaky and moist, and the garlic mayonnaise is the perfect finishing touch. I've made this recipe for my family and friends many times, and it's always a hit.
Phillip Forbes
[email protected]This baked cod recipe is a great way to get your kids to eat fish. The garlic mayonnaise is a great way to mask the fishy taste, and the cod is cooked perfectly so it's not dry or overcooked.
INDONESIA ID
[email protected]I made this recipe for my family and they loved it! The cod was cooked perfectly and the garlic mayonnaise was a hit. I will definitely be making this again.
Ssemata Derrick
[email protected]This recipe was easy to follow and the results were amazing. The cod was tender and flaky, and the garlic mayonnaise was creamy and flavorful. I will definitely be making this again!
Ewatomilola Adejoke
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The cod was cooked perfectly and the garlic mayonnaise was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Smeer Gurung
[email protected]This baked cod recipe with garlic mayonnaise is a winner! The fish was flaky and moist, and the garlic mayonnaise was the perfect complement. I'll definitely be making this again.