BAKED COD WITH BOURSIN HERB CHEESE
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.
Provided by PJ's kitchen
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
- Bake, uncovered, in preheated oven for 25 minutes.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 7.6 g, Cholesterol 148.2 mg, Fat 21.1 g, Fiber 0.8 g, Protein 45 g, SaturatedFat 12.9 g, Sodium 870.8 mg, Sugar 4.9 g
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Aliasghar Ali Ak bar
[email protected]The cod was a bit dry, and the Boursin cheese didn't add much flavor. I think I'll try a different recipe next time.
Paddy Doherty
[email protected]This recipe was a bit too rich for my taste. The Boursin cheese was very overpowering, and it masked the delicate flavor of the cod. I think I'll try a different recipe next time.
Fatematuz zohora
[email protected]This was my first time cooking cod, and it turned out great! The Boursin cheese sauce was delicious, and the cod was cooked perfectly. I'll definitely be making this again.
Lynet Banda
[email protected]This recipe is a winner! The cod was flaky and moist, and the Boursin cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables and a glass of white wine, and it was a perfect meal.
Mike Muyombwe
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The cod was cooked perfectly and the Boursin cheese sauce was amazing. I'll definitely be making this again.
Sultan Namir
[email protected]This recipe was easy to follow and the cod turned out great! The Boursin cheese sauce was a nice touch. I'll definitely be making this again.
Deborah Eshenour
[email protected]This was a great recipe! The cod was cooked perfectly, and the Boursin cheese sauce was delicious. I'll definitely be making this again.
Charlotte Appiah - Kubi
[email protected]I loved this recipe! The cod was cooked perfectly, and the Boursin cheese sauce was amazing. I served it with a side of roasted vegetables and a glass of white wine, and it was a perfect meal.
MuNeeR's MuNeeR
[email protected]This dish was delicious! The cod was flaky and moist, and the Boursin cheese sauce was creamy and flavorful. I'll definitely be making this again.
Mukhtiar Rind
[email protected]This recipe is amazing! The cod was cooked perfectly, and the Boursin cheese sauce was to die for. I'll definitely be making this again.
Stefany Chirinos
[email protected]The cod was a bit dry, and the Boursin cheese didn't add much flavor. I think I'll try a different recipe next time.
Relebogile Masimong
[email protected]This dish was a bit too rich for my taste. The Boursin cheese was very overpowering, and it masked the delicate flavor of the cod. I think I'll try a different recipe next time.
Amna's Diary
[email protected]I was a bit skeptical about using Boursin cheese on fish, but I'm so glad I tried it! The cheese added a creamy, tangy flavor that really complemented the cod. I'll definitely be making this again.
Mazar Khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The cod was cooked perfectly, and the Boursin cheese sauce was amazing. I'll definitely be making this again!
Emelisa Haziraj
[email protected]I love the combination of flavors in this dish. The Boursin cheese and lemon complement each other perfectly, and the herbs add a nice depth of flavor. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal.
Attitude Stetus
[email protected]This was my first time cooking cod, and it turned out great! The Boursin cheese gave it a rich, creamy flavor, and the herbs added a nice touch of freshness. I'll definitely be making this again.
Senzeka Lunathi
[email protected]I've made this recipe several times now, and it's always a success. The cod is flaky and moist, and the Boursin cheese melts into a delicious sauce. I like to add a bit of extra lemon zest and a sprinkle of cayenne pepper for a little kick.
Sjj Sjj
[email protected]This baked cod recipe is a keeper! The Boursin herb cheese adds a creamy, flavorful crust to the fish, and the lemon and herbs brighten up the dish. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.