BAKED COD WITH BOURSIN HERB CHEESE
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.
Provided by PJ's kitchen
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
- Bake, uncovered, in preheated oven for 25 minutes.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 7.6 g, Cholesterol 148.2 mg, Fat 21.1 g, Fiber 0.8 g, Protein 45 g, SaturatedFat 12.9 g, Sodium 870.8 mg, Sugar 4.9 g
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Aliasghar Ali Ak bar
a_b49@yahoo.comThe cod was a bit dry, and the Boursin cheese didn't add much flavor. I think I'll try a different recipe next time.
Paddy Doherty
d17@yahoo.comThis recipe was a bit too rich for my taste. The Boursin cheese was very overpowering, and it masked the delicate flavor of the cod. I think I'll try a different recipe next time.
Fatematuz zohora
zohora_f31@gmail.comThis was my first time cooking cod, and it turned out great! The Boursin cheese sauce was delicious, and the cod was cooked perfectly. I'll definitely be making this again.
Lynet Banda
b-l33@gmail.comThis recipe is a winner! The cod was flaky and moist, and the Boursin cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables and a glass of white wine, and it was a perfect meal.
Mike Muyombwe
mike@gmail.comI'm not a big fan of fish, but this recipe changed my mind! The cod was cooked perfectly and the Boursin cheese sauce was amazing. I'll definitely be making this again.
Sultan Namir
sultan.namir0@gmail.comThis recipe was easy to follow and the cod turned out great! The Boursin cheese sauce was a nice touch. I'll definitely be making this again.
Deborah Eshenour
de29@hotmail.comThis was a great recipe! The cod was cooked perfectly, and the Boursin cheese sauce was delicious. I'll definitely be making this again.
Charlotte Appiah - Kubi
c.k@hotmail.co.ukI loved this recipe! The cod was cooked perfectly, and the Boursin cheese sauce was amazing. I served it with a side of roasted vegetables and a glass of white wine, and it was a perfect meal.
MuNeeR's MuNeeR
m_muneer@hotmail.comThis dish was delicious! The cod was flaky and moist, and the Boursin cheese sauce was creamy and flavorful. I'll definitely be making this again.
Mukhtiar Rind
r.mukhtiar86@gmail.comThis recipe is amazing! The cod was cooked perfectly, and the Boursin cheese sauce was to die for. I'll definitely be making this again.
Stefany Chirinos
stefany-c64@yahoo.comThe cod was a bit dry, and the Boursin cheese didn't add much flavor. I think I'll try a different recipe next time.
Relebogile Masimong
m@hotmail.frThis dish was a bit too rich for my taste. The Boursin cheese was very overpowering, and it masked the delicate flavor of the cod. I think I'll try a different recipe next time.
Amna's Diary
d@aol.comI was a bit skeptical about using Boursin cheese on fish, but I'm so glad I tried it! The cheese added a creamy, tangy flavor that really complemented the cod. I'll definitely be making this again.
Mazar Khan
mazar@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. The cod was cooked perfectly, and the Boursin cheese sauce was amazing. I'll definitely be making this again!
Emelisa Haziraj
ehaziraj27@gmail.comI love the combination of flavors in this dish. The Boursin cheese and lemon complement each other perfectly, and the herbs add a nice depth of flavor. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal.
Attitude Stetus
attitude@gmail.comThis was my first time cooking cod, and it turned out great! The Boursin cheese gave it a rich, creamy flavor, and the herbs added a nice touch of freshness. I'll definitely be making this again.
Senzeka Lunathi
ls@yahoo.comI've made this recipe several times now, and it's always a success. The cod is flaky and moist, and the Boursin cheese melts into a delicious sauce. I like to add a bit of extra lemon zest and a sprinkle of cayenne pepper for a little kick.
Sjj Sjj
sjjs@yahoo.comThis baked cod recipe is a keeper! The Boursin herb cheese adds a creamy, flavorful crust to the fish, and the lemon and herbs brighten up the dish. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.