BAKED COD (OR CHICKEN) WITH BOURSIN HERB CHEESE
Categories Fish Bake Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Winter
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Pour the 1 T melted butter into the baking dish and coat the bottom. Pat the fillets or chicken breasts dry and arrange in bottom of dish. Spread the Boursin cheese evenly over the tops. Pour the canned tomatoes over the tops. Sprinkle with the parmesan cheese. Bake, uncovered, in oven for 25 minutes.
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chrismylee Gorman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bishnu Dhakal
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken or cod.
Peter Nimnan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Cecy Romero
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Ram Chabila
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the cod and the Boursin cheese. I will definitely be making this again.
Gene Johnson
[email protected]Meh.
SR SABIT
[email protected]I tried this recipe last week and it was a disaster. The chicken was dry and overcooked, and the Boursin cheese was too overpowering. I won't be making this again.
yousef badr
[email protected]This is one of my favorite recipes! I love the combination of the cod and the Boursin cheese. It's so easy to make and always turns out great.
Nokukhanya Zimu
[email protected]I made this dish last night and it was a big success. The chicken was moist and flavorful, and the Boursin cheese added a nice richness. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Raj Sarkar
[email protected]Absolutely delicious! The cod was cooked to perfection and the Boursin herb cheese added a creamy, flavorful touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. Will definitely be making this again!