BAKED COD ITALIAN-STYLE
Tonight, I decided to try to re-create my mom's baked fish. I played with it and used some of the herbs my family love. Also, added white wine, because that makes everything taste good. I like to use wine when I cook, sometimes I even put it in the food. Just kidding!
Provided by Angela (Grammy) Derby
Categories Fish
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400'F. Spray bottom of a 9x13" baking pan with cooking spray.
- 2. In a large skillet, heat olive oil over medium heat and add garlic, peppers and onions; cook on medium for about 2 minutes or until slightly softened.
- 3. Add tomatoes and wine; continue to cook for 10 minutes or until liquid has evaporated and leaves a chunky sauce.
- 4. Trim fillets by taking off any skin and removing any bones. (Usually they come trimmed and cleaned from the fish section of your grocery store.)
- 5. Place fish fillets in the prepared baking pan in a single layer; sprinkle with lemon juice, then spoon the tomato mixture over the fish; sprinkle with Parmesan, if desired.
- 6. Bake, covered, for 15-20 minutes or until fish is opaque all the way through and flakes easily with a fork. Serve immediately.
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Sebastian Wise man
[email protected]Meh.
G money
[email protected]Not a fan. The sauce was bland and the cod was overcooked. I won't be making this again.
Qamer Deen
[email protected]The cod was a little dry, but the sauce was delicious. I think I'll try it again with a different cooking method.
Top G Legend_420
[email protected]Easy and impressive. The fish was cooked perfectly and the sauce was delicious. Served it with pasta and it was a hit with the family.
emmy tammia
[email protected]This recipe was a winner! The cod was flaky and the sauce was flavorful. I will definitely be making this again.
paolo ont
[email protected]Loved it! The cod was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Talha jaan
[email protected]The dish was easy to make and tasted great. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Lola Stones
[email protected]The cod was delicious! The sauce was a bit too salty for my taste, but I think that's just a personal preference. Overall, I really enjoyed this recipe and would definitely make it again.
Nirob Forazi
[email protected]I baked the cod last night and it turned out great! The sauce was simple but tasty, and the fish was cooked just right. I served it over rice and it was a delicious and satisfying meal.
Angel Arafat
[email protected]The recipe was easy to follow, and the final dish was impressive. The cod was flaky and moist, and the sauce was tangy and flavorful. Will definitely make this again!
Amiriqbal Iqbal
[email protected]This baked cod Italian style was a hit! The fish was cooked perfectly, and the sauce was flavorful and delicious. I served it over pasta, and it was a complete meal.