BAKED COD CASSEROLE
The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc. Midwest Living Magazine, 06/2006 edition.
Provided by Manami
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Heat 1 T of oil in a large ovenproof skillet over medium-high heat.
- Add onions and cook stirring often, until just starting to soften, 5-7 minutes.
- Add mushrooms until starting to get dry.
- Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
- Place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
- Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
- Toss the bread with the remaining 1 Tablespoon oil; paprika and garlic powder in a small bowl.
- Spread the bread mixture over the fish and top with cheese.
- Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.
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Marry Emma
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cod.
Irma Rivera
[email protected]This is my go-to recipe for cod casserole. It's always a crowd-pleaser and is so easy to make.
Kerdi Alaka
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Olatunji Aina
[email protected]This casserole was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Tatenda Mukanangana
[email protected]I love this recipe! It's so easy to make and always turns out great. The cod is always cooked perfectly and the sauce is delicious.
Tiffany Robison
[email protected]Followed the recipe exactly and the casserole turned out perfect. The cod was cooked through but still flaky, and the sauce was creamy and flavorful.
Sujal Suzell
[email protected]Not a fan of this recipe. The sauce was bland and the fish was overcooked. I will not be making this again.
Karena Guilez
[email protected]This casserole was easy to make and very tasty. I added some extra vegetables to the sauce and it turned out great.
ABDULLAH ALBAKRI
[email protected]I was a bit skeptical about this recipe but I'm glad I tried it. The cod casserole was a hit with my family. They loved the creamy sauce and the flaky fish.
Victor Danjima
[email protected]Great recipe! I used haddock instead of cod and it was still delicious. The sauce was creamy and flavorful, and the fish was cooked perfectly.
Alex Botez
[email protected]Easy-to-follow recipe and the casserole turned out so delicious. The cod was flaky and moist, and the sauce was rich and creamy. Will definitely add this to my regular dinner rotation!
Trace Mcgoatly
[email protected]This is the best cod casserole recipe I've ever tried. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!