BAKED COD BURGERS
These fish burgers make a light fare that is perfect for a summer evening. I invented this to get my 5-year-old son to eat fish, and it was a hit! He ate his in record time. We prefer cod, but I am sure it would translate to any mild white fish. It goes great with a fresh baby spinach salad topped with tomatoes, avocado, and crumbled feta.
Provided by Alison M
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
- Combine cornmeal and flour with your fingers on a wide, shallow dish. Evenly coat each fillet in the flour mixture, then transfer to the prepared pan.
- Bake in the preheated oven until fish becomes white and flakes easily with a fork, 15 to 25 minutes.
- While the fish cooks, combine mayonnaise and relish to make tartar sauce. Divide sauce between the buns and spread on both halves. Place fillets on buns.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 37 g, Cholesterol 46.8 mg, Fat 8.1 g, Fiber 1.8 g, Protein 25.5 g, SaturatedFat 1.4 g, Sodium 453.5 mg, Sugar 1.9 g
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Miriam Castaneda
[email protected]I've made these cod burgers several times now and they're always a hit. They're easy to make and they taste great. I highly recommend them!
Nusula Mirembe
[email protected]I made these cod burgers for my kids and they gobbled them up! They loved the crispy breading and the flaky fish.
Arpan Adhikari
[email protected]These cod burgers were a nice change from the usual fried fish. They were baked, so they were healthier, but they were still crispy and flavorful.
Baba Aama
[email protected]I'm not sure what I did wrong, but my cod burgers turned out mushy. I think I might have used too much bread crumbs.
Sajia Islam
[email protected]These cod burgers were a great way to use up some leftover fish. They were easy to make and tasted delicious.
Fathima Raashidha
[email protected]I made these cod burgers for my friends and they loved them! They were a big hit at the party.
Faisal Rajppot
[email protected]These cod burgers were so good! The fish was flaky and tender, and the breading was crispy and flavorful. I will definitely be making these again.
Christopher Oxendine
[email protected]I followed the recipe exactly, but my cod burgers turned out dry. I think I might have overcooked them.
BLK FFA
[email protected]I loved the simplicity of this recipe. The cod burgers were easy to make and tasted great. I will definitely be making them again.
L Black
[email protected]These cod burgers were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
C Thomas
[email protected]I'm not a big fan of fish, but I really enjoyed these cod burgers. They were flaky and moist, and the breading was crispy and flavorful.
Ivan M
[email protected]These baked cod burgers were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and a side of roasted vegetables.