BAKED COCONUT SHRIMP WITH TROPICAL RICE
If you love coconut shrimp, you'll love that they are baked and not fried. : ) A great accompaniment to the tropical rice. Serve along side your favorite dipping sauce or eat them just the way they are. Recipe is from Food Network Magazine.
Provided by Daily Inspiration S
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Line a rimmed baking sheet with foil and set a wire rack on top; coat with cooking spray.
- 2. Combine 1 cup water, the coconut water, rice and lime zest in a medium saucepan and bring to a boil. Reduce the heat to medium low; cover and simmer 8 minutes. Remove from heat; add the carrots, red onion (or scallions), 1/4 tsp. salt and a few grinds of pepper (do not stir). Cover and let sit 10 minutes, then fluff with a fork to combine. Discard the lime zest.
- 3. Meanwhile season the shrimp with salt and pepper. Beat the egg and 2 tbsp. water in a bowl. Combine the coconut and panko in another bowl. Dip the shrimp in the egg mixture, then the coconut/panko mixture, gently pressing to adhere. Transfer to the prepared rack and bake until the shrimp are cooked through, about 10 minutes.
- 4. Turn on the broiler and broil the shrimp until golden brown, 1-2 minutes. Add the cilantro to the rice mixture and toss. Serve with shrimp and lime wedges.
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Ufuoma Aguriase
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shazal Don
[email protected]I followed the recipe exactly and the dish turned out great!
oshifuwa balqees bamidele
[email protected]This dish was a bit bland for my taste.
Herdil Aziz
[email protected]The shrimp were a bit overcooked, but the rice was delicious.
Samba Esmeralda
[email protected]This dish was amazing! The shrimp were crispy and the rice was fluffy. The flavors were perfect. I will definitely be making this again.
Md Omedul
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the rice is delicious. I love the combination of flavors in this dish.
Peerbux Khoso
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp were crispy and the rice was fluffy. I would definitely recommend this recipe.
Rose Gasa
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Blessing Ibeawuchi
[email protected]The baked coconut shrimp were delicious! I loved the crispy coating and the sweet and tangy sauce. The rice was also very good, with a nice blend of flavors.
Alex sandford
[email protected]This dish was a hit at my dinner party! The coconut shrimp were crispy and flavorful, and the tropical rice was the perfect accompaniment. I will definitely be making this again.