BAKED COCONUT SHRIMP WITH SPICY DIPPING
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Lightly spray a baking sheet with canola oil.
- Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.
- Beat egg whites and Silk in a shallow bowl.
- Combine panko and coconut in another shallow bowl.
- Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.
- Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.
- To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 43.5 g, Cholesterol 172.6 mg, Fat 5.9 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 3.6 g, Sodium 470.4 mg, Sugar 28.2 g
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Yannisa Cucuta
[email protected]This recipe was easy to follow and the shrimp turned out great! I used panko breadcrumbs instead of coconut flakes and it was still delicious. The dipping sauce was also very good.
Aslam Fakir
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut coating was not overpowering and the shrimp were very flavorful. The dipping sauce was also very good.
Iram shaheen
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The dipping sauce was also very good. I will definitely be making this again for special occasions.
Isaiah Chidinma Goodness
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp and the dipping sauce. I will definitely be making this again for my next potluck.
Md Azad Fakir
[email protected]This recipe was a bit difficult to follow, but the shrimp turned out great! The coconut coating was crispy and flavorful and the shrimp were cooked perfectly. The dipping sauce was also very good.
Namrata Neupane
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint! The shrimp were cooked to perfection and the coconut coating was crispy and flavorful. The dipping sauce was also very good. I will definitely be making this again.
jason shea
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The dipping sauce was also very good. I will definitely be making this again for special occasions.
Khan Shohag
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the dipping sauce. I will definitely be making this again for my next party.
Idan Zilberman
[email protected]This recipe was easy to follow and the shrimp turned out great! I used panko breadcrumbs instead of coconut flakes and it was still delicious. The dipping sauce was also very good.
Kaif Khan
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut coating was not overpowering and the shrimp were very flavorful. The dipping sauce was also very good.
James Columbus
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The dipping sauce was also very good. I will definitely be making this again for special occasions.
Zoqsie Skidmore
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp and the dipping sauce. I will definitely be making this again for my next potluck.
MD Fojol
[email protected]This recipe was a bit difficult to follow, but the shrimp turned out great! The coconut coating was crispy and flavorful and the shrimp were cooked perfectly. The dipping sauce was also very good.
Juice Baby
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint! The shrimp were cooked to perfection and the coconut coating was crispy and flavorful. The dipping sauce was also very good. I will definitely be making this again.
Boki Girma
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The dipping sauce was also very good. We will definitely be making this again.
Hadeer Morsy
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The dipping sauce was also very good. I will definitely be making this again for special occasions.
Alexander Destiny
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut coating was not overpowering and the shrimp were very flavorful. The dipping sauce was also very good.
Atatsi Pamela
[email protected]This recipe was easy to follow and the shrimp turned out great! I used panko breadcrumbs instead of coconut flakes and it was still delicious. The dipping sauce was also very good.
Kylie Shover
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the dipping sauce. I will definitely be making this again for my next party.
sajjad aman
[email protected]This baked coconut shrimp recipe is a keeper! The shrimp were cooked to perfection and the coconut coating was crispy and flavorful. The spicy dipping sauce added a nice kick. I will definitely be making this again.