Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve. Preheat oven to 400 degrees and line a cookie sheet with parchment paper. In a small bowl beat egg whites with a hand mixer until soft peaks form. Place cornstarch and coconut on two separate plates. Hold shrimp by the tail and dip and coat the shrimp with cornstarch. Next, dip the shrimp in the egg whites and finally in the coconut coating well. Place shrimp on the cookie sheet and bake for 15-17 minutes or until coconut is a golden brown. Make sure to turn it once halfway through (around 8 minutes into cooking time) to make sure both sides brown. Serve with pineapple dipping sauce.
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Vickey gaming9911
[email protected]This dish was a hit with my family and friends.
Lauren Rowe
[email protected]I would highly recommend this recipe to anyone who loves coconut shrimp.
Fitim Topalli
[email protected]This recipe is perfect for a special occasion or a weeknight meal.
Derrick Mukisa
[email protected]I loved the combination of sweet and tangy flavors in the pineapple dipping sauce.
Issac Thoele
[email protected]The presentation of this dish was stunning. It looked like something you would see in a restaurant.
Ahmad Shoukat Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
jayson ray
[email protected]The shrimp was cooked perfectly and the coating was crispy and flavorful.
kalpana rai baniya
[email protected]Five stars!
Ahsaan Mobiles
[email protected]I was skeptical about the pineapple dipping sauce, but it turned out to be a great complement to the shrimp.
Shahen Mhamad
[email protected]Easy to follow instructions and the end result was well worth the effort.
Nakedi Kgomommu
[email protected]This recipe was an absolute delight to prepare! The coconut and pineapple flavors blended perfectly, creating a tantalizing aroma that filled the kitchen.