BAKED COCONUT SHRIMP
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g
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e31@yahoo.comThese shrimp were amazing! I will definitely be making them again.
Banyatsi Gabert
g-b@yahoo.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the coconut coating is always crispy and flavorful.
Ragawan Vikesh
vikesh@yahoo.comI love the flavor of coconut and shrimp together. This recipe was a great way to enjoy that combination.
Zackerie
zackerie@hotmail.frThese shrimp were easy to make and turned out great! I'm not a fan of frying, so I baked them instead and they were still delicious.
Rajuan Koyes
k_rajuan@gmail.comI'm not a huge fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the coconut coating was not overpowering.
bunny tail
tail-b@aol.comThese shrimp were delicious! I used a panko breadcrumb mixture instead of the coconut flakes and they were still amazing.
Sukumar Boyddo
b_sukumar95@hotmail.co.ukI love coconut shrimp, and this recipe did not disappoint! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful.
Bafana Bekwayo
bekwayo-bafana@hotmail.comThis recipe was easy to follow and the shrimp turned out great! I served them with a dipping sauce and they were a big hit.
Md Abuhanif
m.abuhanif@gmail.comThese shrimp were so good! I loved the combination of the sweet coconut and the savory shrimp. I will definitely be making these again.
Bbbk Bbbbool
b_b@yahoo.comThis dish was a hit at my party! The shrimp were crispy and flavorful, and the coconut coating added a delicious sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.