BAKED COCONUT RICE PUDDING
Make and share this Baked Coconut Rice Pudding recipe from Food.com.
Provided by AZPARZYCH
Categories Coconut
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the rice with the coconut milk, milk, lime rind and sugar.
- Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in 300 degree oven for about 30 minutes.
- Remove and discard the strip of lime. Stir the pudding well, add the pinch of ground star anise, if using, return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding. Cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time.
- Serve the pudding warm or chilled with fresh or stewed fruit.
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MST. MILUFA
[email protected]I would not recommend this recipe to anyone.
Adolphus Buli
[email protected]This pudding was a total flop. It was watery and tasteless.
dourjoy Kumar
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I expected.
shahzad bhutta
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Saddam Mehar
[email protected]I had some trouble getting the pudding to set. I think I may have overcooked it.
Gase Malinda
[email protected]This pudding was a bit too sweet for my taste, but it was still very good.
Claudius Kawanji
[email protected]I'm not a big fan of coconut, but this pudding was surprisingly good. The flavor was very subtle.
Divine Ordu
[email protected]This recipe is a keeper! I will be making this again and again.
Sulman Sarwar
[email protected]I can't wait to try this recipe. It looks so delicious!
Yt Dibesh
[email protected]This pudding is the perfect dessert for a special occasion.
Thuto Ligend
[email protected]I substituted brown rice for white rice and it turned out great! This is a really versatile recipe.
Sergei Mullen
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Amatullah Adeola
[email protected]I love the addition of coconut milk to this recipe. It gives the pudding a really rich and creamy flavor.
Chizzywrldbackupaccount
[email protected]This is the best coconut rice pudding I've ever had! It's so creamy and flavorful.
Nuur Ibraahim
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Johan Mahmud
[email protected]This coconut rice pudding is a delightful treat! The creamy texture and sweet coconut flavor are a perfect combination.