BAKED COCONUT RICE PUDDING

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Make and share this Baked Coconut Rice Pudding recipe from Food.com.

Provided by AZPARZYCH

Categories     Coconut

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup short-grain pudding rice
2 1/2 cups coconut milk
1 1/4 cups milk
1 large strips lime rind
1/4 cup caster sugar
1/2 cup butter
1 pinch ground star anise
1 cup fresh fruit, to serve

Steps:

  • Mix the rice with the coconut milk, milk, lime rind and sugar.
  • Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in 300 degree oven for about 30 minutes.
  • Remove and discard the strip of lime. Stir the pudding well, add the pinch of ground star anise, if using, return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding. Cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time.
  • Serve the pudding warm or chilled with fresh or stewed fruit.

MST. MILUFA
m_m89@hotmail.co.uk

I would not recommend this recipe to anyone.


Adolphus Buli
b_a@hotmail.fr

This pudding was a total flop. It was watery and tasteless.


dourjoy Kumar
k36@gmail.com

I thought this recipe was just okay. It wasn't as flavorful as I expected.


shahzad bhutta
shahzadbhutta76@gmail.com

This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.


Saddam Mehar
meharsaddam56@gmail.com

I had some trouble getting the pudding to set. I think I may have overcooked it.


Gase Malinda
mg@gmail.com

This pudding was a bit too sweet for my taste, but it was still very good.


Claudius Kawanji
c@hotmail.co.uk

I'm not a big fan of coconut, but this pudding was surprisingly good. The flavor was very subtle.


Divine Ordu
ordu-d91@yahoo.com

This recipe is a keeper! I will be making this again and again.


Sulman Sarwar
sarwarsulman@gmail.com

I can't wait to try this recipe. It looks so delicious!


Yt Dibesh
y.d45@hotmail.com

This pudding is the perfect dessert for a special occasion.


Thuto Ligend
t_ligend50@hotmail.fr

I substituted brown rice for white rice and it turned out great! This is a really versatile recipe.


Sergei Mullen
sergei@gmail.com

This recipe is so easy to follow and the results are amazing. I will definitely be making this again.


Amatullah Adeola
adeola-a@yahoo.com

I love the addition of coconut milk to this recipe. It gives the pudding a really rich and creamy flavor.


Chizzywrldbackupaccount
chizzywrldbackupaccount33@yahoo.com

This is the best coconut rice pudding I've ever had! It's so creamy and flavorful.


Nuur Ibraahim
nuur_i@hotmail.co.uk

I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.


Johan Mahmud
mahmud.j98@gmail.com

This coconut rice pudding is a delightful treat! The creamy texture and sweet coconut flavor are a perfect combination.


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