BAKED COCONUT FRENCH TOAST WITH PINEAPPLE-RUM SAUCE
Add some Caribbean flair to your standard French toast with coconut and pineapple.
Provided by Kempstr
Categories Breakfast and Brunch French Toast Recipes
Time 8h50m
Yield 8
Number Of Ingredients 12
Steps:
- Line a 13x18-inch sheet pan with parchment paper. Whisk eggs in a deep bowl, then whisk in coconut milk, sugar, vanilla, and salt until sugar is dissolved. Submerge each slice of bread in egg mixture, turning over several times, until saturated, then transfer to prepared sheet pan. Pour remaining egg mixture over bread and chill, covered with plastic wrap, at least 8 hours or up to 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Press coconut evenly into bread. Bake in upper third of oven until cooked through and golden, 30 to 35 minutes.
- Meanwhile, bring pineapple juice and brown sugar to a simmer over medium heat, stirring. Add pineapple chunks and bring to a boil, stirring, then cook over medium-high heat, stirring occasionally, 10 minutes. Add butter and rum and simmer, stirring, until butter is melted. Keep warm, covered, off heat.
- Serve French toast with warm pineapple-rum sauce.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 84.1 g, Cholesterol 125 mg, Fat 15.3 g, Fiber 3.7 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 514.9 mg, Sugar 52.7 g
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ayibateke Precious
[email protected]I'm not a fan of coconut, but I still enjoyed this dish. The pineapple rum sauce is amazing and really makes the dish.
mark caldwell
[email protected]This is a great recipe for a special occasion breakfast or brunch. The french toast is light and fluffy, and the pineapple rum sauce is rich and flavorful.
Sharon Hayes
[email protected]I've made this recipe several times and it's always a hit! My family loves the coconut and pineapple flavors. The pineapple rum sauce is also delicious and adds a special touch.
Md Ziarul Islam
[email protected]This dish is a bit too sweet for my taste, but it's still very good. I especially like the coconut flavor in the french toast.
Jamie Hagerty
[email protected]I was disappointed with this recipe. The french toast was dry and the pineapple rum sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Elizabeth Roach
[email protected]This recipe is a keeper! The french toast is so flavorful and the pineapple rum sauce is the perfect complement. I'll definitely be making this again and again.
Saqlain Sial
[email protected]I followed the recipe exactly and the french toast turned out perfect. The pineapple rum sauce is also very good, but I found it to be a bit too sweet for my taste. Next time, I'll use less sugar.
Ruth Nalwoga
[email protected]This was a great recipe! I made it for my family and they all loved it. The pineapple rum sauce is especially delicious.
R.S Rayhan Shekh
[email protected]I'm not usually a fan of coconut, but this dish changed my mind. The coconut flavor is subtle and pairs perfectly with the pineapple and rum. The french toast is also nice and fluffy.
David Leonard
[email protected]This baked coconut french toast with pineapple rum sauce is a real winner! It's easy to make and the flavors are amazing. The coconut and pineapple are a perfect combination and the rum sauce adds a delicious touch. I will definitely be making this a