BAKED COCONUT FRENCH TOAST
Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!
Provided by Andree Vaillancourt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 7
Steps:
- Spray the inside of a 9x13-inch baking dish with cooking spray.
- Arrange bread slices in a single layer in the prepared baking dish.
- Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
- Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g
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Hasnain Gaming
[email protected]This was a great recipe! I will definitely be making it again.
Sk_Khokon_Dj
[email protected]This recipe was a bit too time-consuming for me. I think I would prefer a quicker French toast recipe.
glenda brooks
[email protected]This French toast was a bit too rich for my taste. I think I would prefer a lighter recipe.
Ar Badsha
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Kei Sky
[email protected]I made this French toast for my kids and they loved it! They especially liked the coconut flavor.
Hasan Al Mamun Nirob
[email protected]This is a great recipe for a special occasion breakfast. I served it with fresh fruit and whipped cream, and it was a real treat.
Tina July
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler French toast recipe.
Bobbi Dean
[email protected]I found that the French toast was a bit dry. I think I would add a little more milk or cream to the batter next time.
Mike Dan
[email protected]This French toast was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Tanesia Butler
[email protected]I'm so glad you enjoyed the recipe! Coconut French toast is one of my favorites, and I'm always happy to hear when others enjoy it too.
Rabbi khan Rabbi khan
[email protected]This was a great way to use up some leftover bread. The French toast was delicious and the coconut flavor was a nice touch.
Arif Miha
[email protected]I've tried many French toast recipes over the years, but this one is by far my favorite. The coconut adds a delicious twist to a classic dish.
Qureshi Gamers
[email protected]I made this French toast for a brunch party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Ali Sabar
[email protected]This recipe was easy to follow and the results were amazing! The French toast was so flavorful and moist. I will definitely be making this again.
Jay Patel Jay
[email protected]I'm not usually a fan of coconut, but I was pleasantly surprised by how much I enjoyed this French toast. The coconut flavor was very mild, and the overall dish was very light and fluffy.
Julian Moreno
[email protected]This French toast was a hit with my family! The coconut flavor was subtle but delicious, and the bread was perfectly crispy on the outside and fluffy on the inside.