BAKED COCONUT CHIPS
These baked coconut chips are sweetened with brown sugar. Add them to a coconut cake for garnish. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Crack coconut; drain liquid. Remove flesh from shell; peel off skin. Using a vegetable peeler or mandoline, cut flesh into thin strips.
- Toss coconut strips with salt, sugar, and pepper. Arrange coconut strips in a single layer on a baking sheet. Bake until chips are deep golden, about 10 minutes. Serve hot or at room temperature.
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Ben Kamanga
[email protected]These coconut chips are a great way to satisfy my sweet tooth without feeling guilty.
SALISU ABDULLAHI
[email protected]I love the flavor of these coconut chips. They're the perfect balance of sweet and salty.
Sir Steavenstrange
[email protected]These baked coconut chips are a great snack for kids. They're healthy and taste great.
Husan Hall
[email protected]I used these coconut chips to make a delicious coconut macaroon pie. They were the perfect topping.
Keagan McHelm
[email protected]These coconut chips are the perfect addition to my trail mix. They add a nice sweetness and crunch.
Kubendrie Naidoo
[email protected]I love that these coconut chips are made with only a few simple ingredients. They're also gluten-free and vegan.
Rahmon Ademola
[email protected]These baked coconut chips are a great way to use up leftover coconut. They're also a healthy and delicious snack.
crissy wakeup
[email protected]I'm not usually a fan of coconut, but these chips are amazing. They're so light and crispy. I can't stop eating them!
Thomas Eshenbaugh
[email protected]I made these coconut chips for a party and they were a hit! Everyone loved them. They're the perfect snack for any occasion.
Jimmy Johns5
[email protected]These baked coconut chips are fantastic! They're so easy to make and taste delicious. I love the combination of sweet and salty. I will definitely be making these again.