BAKED CLAMS WITH PINE NUTS AND BASIL
These stuffed clams are brimming with flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 6
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Place pine nuts in a single layer on a rimmed baking sheet; toast until golden, about 7 minutes. Shake the pan often while baking to make sure the nuts toast evenly. Let cool; finely chop.
- Wash and dry 6 quahog shells; set aside.
- Coarsely chop clams; in a large bowl, toss clams with pine nuts, garlic, 1 tablespoon softened butter, basil, lemon juice, vermouth, salt, and pepper; add 1 to 2 tablespoons clam liquid. In a small bowl, mix breadcrumbs with 1 tablespoon melted butter.
- Divide clam mixture among reserved shells on a baking sheet; sprinkle with breadcrumbs, and bake until golden brown, about 15 minutes. Serve with lemon wedges.
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Eminent Nyong
[email protected]I would not recommend this recipe.
SP MAZHAR
[email protected]The clams were overcooked and the sauce was too salty.
zeshan zeshan
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]The clams were a bit sandy, but overall I enjoyed this dish.
Martin Mulnix
[email protected]I'm not a huge fan of pine nuts, but I thought they worked well in this dish.
Mdpiashkhan Khan
[email protected]This is a great recipe for a quick and easy seafood dinner.
Owais Rajpoot Owais Rajpoot
[email protected]I've never been a big fan of clams, but this dish changed my mind. The clams were cooked perfectly and the sauce was delicious.
Sana Basharat
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it.
Areeba Jameel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The clams are tender and flavorful, and the sauce is rich and creamy.
Lario Samuels
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The clams were cooked perfectly and the sauce was delicious.
Pushpika Wijesekara
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh clams.
Bridgette
[email protected]This is one of my favorite seafood recipes. It's easy to make and always turns out great.
Sami Yusuf
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are tender and flavorful, and the sauce is delicious.
Abdullah Pop
[email protected]These baked clams were a hit at my dinner party. The combination of pine nuts, basil, and garlic was perfect, and the clams were cooked to perfection.