BAKED CLAMS OREGANATA
Categories Pepper Shellfish Bake Cocktail Party Quick & Easy Clam Oregano Gourmet
Yield Makes 24 baked clams, serving 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Make topping:
- In a small bowl stir together topping ingredients until combined well and season with salt and pepper.
- Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4 inch deep and nestle shells in salt to keep them level. Return shucked clams to shells and cover generously with topping. Clams may be prepared up to this point 1 hour ahead and chilled.
- Bake clams in middle of oven 10 minutes. Serve clams nestled in coarse salt on a platter.
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Ali Khoso
[email protected]Amazing!
Ruby Lunn
[email protected]This was a great recipe! The clams were tender and the sauce was flavorful. I will definitely be making this again.
Uzoatu Yvonne Onyinye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is delicious.
Jonathan Kayz
[email protected]This is my go-to recipe for clams oreganata. It's always a hit with my family and friends.
Aarif Khan
[email protected]This recipe was a disappointment. The clams were tough and the sauce was bland. I would not recommend it.
KatherineL_
[email protected]Meh.
Ansar Malick
[email protected]This recipe is a keeper! The clams were cooked to perfection and the oregano sauce was divine. I will definitely be making this again and again.
AsiaTheQueen QueenLove
[email protected]Not a fan. The clams were gritty and the sauce was too salty.
Hasinat Namuyinda
[email protected]This was my first time making clams oreganata and it turned out great! The recipe was easy to follow and the clams were cooked perfectly.
Fiza Nadeem
[email protected]Just made this for dinner and it was a hit! The clams were tender and the sauce was flavorful. Will definitely be making this again.
Andile Ntoi
[email protected]Delicious and easy to make. I added a little extra garlic and it was perfect.
Sendagire Hassan
[email protected]This recipe was a disaster! The clams were overcooked and the sauce was watery. I will not be making this again.
Zainab Mayowa
[email protected]Yum!
Delphine Moranga
[email protected]So easy to make and so delicious! The clams were cooked perfectly and the oregano sauce was amazing. Will definitely be making this again.
Tara Cullen
[email protected]Not bad, but not great. The clams were a bit tough and the sauce was bland. I think I'll try a different recipe next time.
saim sid
[email protected]This was a hit at my dinner party! The clams were cooked to perfection and the oregano sauce was flavorful. Will definitely make this again.
Ghazanfar bhai
[email protected]Absolutely delicious and easy to make! I used fresh clams and the oregano flavor was perfect. My family loved it!