BAKED CLAM DIP

Baked Clam Dip image

This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.

Provided by TheDancingCook

Categories < 60 Mins

Time 35m

Yield 1 casserole dish (2 quart), 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 -2 onion, minced
3 garlic cloves, minced
1/4 cup butter or 1/4 cup margarine
2 (10 ounce) cans clams, with juice (baby or minced)
1/2 cup grated cheese (velveeta or american)
1/4 cup parmesan cheese
3 -4 dashes Tabasco sauce, to taste
1 teaspoon lemon juice, to taste
3/4 cup seasoned bread crumbs
cracker, assortment, for dipping

Steps:

Preheat oven to 400 degrees.
Melt butter in a pan and saute onions and garlic until slightly browned and softened.
Combine the rest of the ingredients; add to onion and garlic saute.
Bring to a boil.
Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.

*** Explore more Baked Clam Dip Recipes »

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