BAKED CITRUS ROUNDS
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner, because the succulent citrus rounds nicley complement the savory Caribbean spice blends. But I think it would also be great with other spicy cuisines as well (Mexican, Spanish,...
Provided by Vickie Parks
Categories Fruit Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400°F.
- 2. Peel both oranges and the grapefruit; discard the peels. Slice all the citrus fruits into thin rounds (about 1/4" thick). Place the citrus rounds on an ungreased baking sheet, overlapping the edges just a bit.
- 3. In a small bowl, combine the brown sugar and cinnamon and stir until thoroughly blended. Place about a teaspoon of the sugar mixture on the top of each citrus round. Using the back of the spoon, spread the sugar mixture evenly over the top of the citrus rounds.
- 4. Bake in the oven (at 400°) for about for 5 or 7 minutes, or until the fruit slices are heated through. Serve immediately, while the fruit slices are still warm.
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pramesh Cover
[email protected]This recipe is a waste of time. The citrus rounds were dry and tasteless.
Haider Abbas
[email protected]I tried making these citrus rounds, but they didn't turn out well. I think I overcooked them.
Jake Jakey
[email protected]These citrus rounds are a bit too sweet for my taste, but they're still good.
Treysean Fenty
[email protected]I wasn't sure how these citrus rounds would turn out, but I'm so glad I tried them. They're delicious!
Zahid 290
[email protected]These citrus rounds are so addictive! I can't stop eating them.
Md Sohan Mia
[email protected]I love the bright, citrusy flavor of these rounds. They're perfect for a summer party or picnic.
Janti Patov
[email protected]These citrus rounds are a great way to use up leftover citrus fruits. I always have a few lemons or oranges lying around, and this recipe is a great way to put them to good use.
Abamishe Sunday
[email protected]I was pleasantly surprised by how easy these citrus rounds were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The rounds turned out perfectly and were a big hit with my family.
Axmed Gantal
[email protected]These citrus rounds are the perfect addition to any brunch or tea party. They're light, refreshing, and absolutely gorgeous.
Jordon Scott
[email protected]I love how versatile this recipe is. I've made it with oranges, lemons, and grapefruits, and it's always delicious. I also like to add different spices, such as cinnamon or nutmeg, to change up the flavor.
Angela María figueroa
[email protected]These citrus rounds were a hit at my last dinner party! The combination of sweet and tart was perfect, and the rounds were so easy to make. I'll definitely be making them again.