BAKED CITRUS MAHI MAHI
Make and share this Baked Citrus Mahi Mahi recipe from Food.com.
Provided by Parsley
Categories Mahi Mahi
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Lightly grease one or two (you'll probably need two) baking dishes.
- Wash and pat dry Mahi Mahi fillets and lay them in a single layer in the baking dishe(s).
- Drizzle fillets with lemon juice, then melted butter (if using it). Sprinkle evenly with the ginger, salt, pepper, and paprika.
- Place an orange slice over each fillet.
- Evenly pour the crushed pineapple over all the fillets.
- Bake at 375 for about 20-30 minutes or until fillets are opaque; do not overbake.
Nutrition Facts : Calories 146.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 82.7, Sodium 173.4, Carbohydrate 13.2, Fiber 0.9, Sugar 11.4, Protein 21.4
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SHEMIAH SIMAKA
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The fish is so moist and flavorful, and the citrus glaze is to die for.
Marhaba Auto Glass fix
[email protected]I'm not sure what went wrong, but my fish turned out really fishy. I had to throw it away.
Haritha Kumarasinghe
[email protected]This recipe is a waste of time. The fish was bland and the citrus marinade didn't do anything to improve the flavor.
Laquette Dun
[email protected]I followed the recipe exactly, but my fish didn't turn out as good as the pictures. It was a little overcooked.
Adoma Augustine
[email protected]Meh.
MD RASHEDUL ISLAM
[email protected]This recipe was a bit too tangy for my taste.
PRITOM RYP
[email protected]The fish was a little dry, but the citrus flavor was nice.
Azhar Mushtaq
[email protected]This recipe was easy to follow and the fish turned out great. I loved the crispy crust and the zesty citrus flavor. I would definitely make this again.
birtukan Zemene
[email protected]I made this dish last night and it was a hit with my guests. The fish was cooked beautifully and the citrus flavors were delightful. I will definitely be making this again.
Joseph Espinoza
[email protected]This recipe is a keeper! I followed it exactly and the fish turned out perfectly. It was moist and flaky, with a delicious citrusy flavor. My whole family loved it.
Danyal Ameer
[email protected]I've tried quite a few baked mahi-mahi recipes, but this one is definitely my favorite. The citrus marinade infuses the fish with so much flavor, and the crispy panko crust adds a nice textural contrast. I highly recommend this recipe to anyone who l
Dinushika Maduwanthi
[email protected]This baked citrus mahi-mahi recipe is an absolute delight! The fish was cooked to perfection, with a tender, flaky texture and a vibrant citrus flavor. The combination of lemon, lime, and orange zest added a refreshing brightness to the dish, while t