BAKED CITRUS FISH
Make and share this Baked Citrus Fish recipe from Food.com.
Provided by CindySe
Categories < 60 Mins
Time 35m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In small pan, melt butter, add juices.
- Spray 13x9 pan with cooking spray.
- Place fish in pan. Salt & pepper to taste.
- Pour butter-juice mixture over fish.
- Bake 400 15-20 minutes or until easily flakes with fork.
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Sam K
[email protected]This is the worst fish recipe I have ever tried.
Malik Zunair
[email protected]I would not recommend this recipe to anyone.
Rokib Rokib
[email protected]This recipe was a waste of time and money.
Hemant Majhi
[email protected]The fish was overcooked and the sauce was too runny.
Ghulamullah Chandio
[email protected]I didn't like the flavor of the sauce. I think it would have been better with a different type of citrus fruit.
Sita Kunwar
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
Makenize
[email protected]I found that the fish was a bit dry. I think I should have cooked it for a shorter amount of time.
Nurudeen Imole
[email protected]This recipe was a bit too tangy for my taste, but I think I just used too much lemon juice. Next time I'll use less.
Ryan Elite
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the sauce is amazing.
ka sarx
[email protected]This dish is a great way to get your kids to eat fish. The citrus flavors make it really appealing.
Aquatail
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
Kayla Baboolal
[email protected]Delicious!
denky info tv
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dino Boy
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor of the fish and the sauce.
Thabie Ruth
[email protected]I followed the recipe exactly, and the fish turned out perfectly. The citrus flavors were bright and refreshing, and the fish was moist and flaky.
Rebekah Hales
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the delicate flavor of the fish.
Rokia Mohamed
[email protected]Fantastic recipe! The fish was cooked perfectly, and the citrus flavors were amazing. I will definitely be making this again.