BAKED CINNAMON FRENCH TOAST
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
- Bake at 450 degrees F about 11 minutes or until light brown.
- Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
- Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
- Top each slice with some banana slices. Serve with syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #oven #easy #kid-friendly #dietary #taste-mood #sweet #equipment
You'll also love
Nomakhosi Ncube
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive breakfast dish.
KING LION TAU
[email protected]I'm not a big fan of sweet breakfasts, but this recipe changed my mind. The cinnamon sugar topping is the perfect balance of sweet and savory.
md selim Vai
[email protected]I made this for my kids and they loved it. They said it was the best french toast they've ever had.
Juju From The Six
[email protected]This is the best baked cinnamon french toast recipe I've ever tried. The bread is perfectly crispy on the outside and soft and fluffy on the inside.
rose grech
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family.
FF K ST
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive breakfast dish.
Krenar Emshiu
[email protected]I'm not a big fan of sweet breakfasts, but this recipe changed my mind. The cinnamon sugar topping is the perfect balance of sweet and savory.
Hadija Ramadhani
[email protected]I made this for my kids and they loved it. They said it was the best french toast they've ever had.
Loriann Laing
[email protected]This is the best baked cinnamon french toast recipe I've ever tried. The bread is perfectly crispy on the outside and soft and fluffy on the inside.
Lalisa Bekuma Merga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the gooey cinnamon sugar topping.
Donielle Richards
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and the results are always amazing.
Spane Mdevelisto
[email protected]I'm not a huge fan of cinnamon, so I omitted it from the recipe. It was still delicious!
DOMINIC MANTHI
[email protected]This recipe is a great way to use up leftover bread. I used day-old sourdough and it was fantastic.
Maria Kofou
[email protected]Delicious! I added some extra cinnamon and nutmeg to the batter for a more intense flavor. Highly recommend!
Alone. F
[email protected]Followed the recipe exactly and it turned out perfect. The french toast was fluffy and flavorful. Five stars!
Venessa Galantuomini
[email protected]This baked cinnamon french toast was a hit with my family! It was easy to make and the cinnamon sugar topping was the perfect touch. Definitely a keeper!