BAKED CINNAMON FRENCH TOAST
"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread."
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Line the bottom of a greased 13x9-in. baking dish with six slices of bread. butter remaining bread; place with butter side up over bread in pan. In a bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into large pan to a depth of 1 in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream if desired.
Nutrition Facts :
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Ryan Brown
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Andra Dickerson
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor of the cinnamon-sugar topping.
Angela Bravo
[email protected]This recipe is amazing! I've made it for my family and friends several times and they always rave about it.
Md jakir hossin
[email protected]I'm not sure what went wrong, but my French toast turned out really dry. Maybe I didn't soak the bread in the egg mixture long enough?
Damion Lie
[email protected]This recipe was a disaster! The French toast was soggy and the cinnamon-sugar topping was too crunchy.
Phiwa Vilane
[email protected]A bit too sweet for my taste, but overall a good recipe.
Polo Johnson
[email protected]This was my first time making French toast and it turned out great! The instructions were easy to follow and the results were delicious.
MD Ahad dhala
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy edges and the gooey center.
Lara Ibraheem
[email protected]So easy and delicious! I used a loaf of sourdough bread and it turned out perfectly.
Morgan Babalola
[email protected]This recipe is a keeper! The cinnamon-sugar topping is the perfect complement to the fluffy French toast. I will definitely be making this again.