BAKED CINNAMON APPLE TART WITH SHORTBREAD CRUST
Steps:
- Preheat oven to 375 degrees. Sprinkle apple slices with lemon juice. In a food processor, combine the flour, butter, sour cream and sugar, pulse until the mixture forms a ball (This should take about 1 minute) Remove and press into an ungreased 10 inch tart pan with a removable bottom. (if you don't have a food processor, you can cut through the pastry with a pastry knife or two table knives until you achieve the appropriate texture.) Bake the crust for 15 minutes, until set. Reduce oven to 350 degrees. Arrange apple slices on the crust, sprinkle with the cinnamon sugar and then scatter the butter pieces around the tart. Bake for 45 minutes. (Place tart on a cookie sheet to protect from spillovers or butter seepage.) When tart is done, brush with the preserves. It is best served warm with ice cream.
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Rogh Lewany
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Christopher Winterton
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Mudassir Ahmad
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Anthony FerminG.
[email protected]This tart is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Mustafiz Rahman
[email protected]I love how easy this tart is to make. It's perfect for a weeknight dessert.
Rinaye Nomhle
[email protected]This tart is delicious! The crust is flaky and the filling is perfectly spiced.
Abdullah Kamboh
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Joy Njuki
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Katamba Erick
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Dj Gaby
[email protected]This tart is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Tadpole Beyah
[email protected]I love the combination of cinnamon and apples in this tart. The crust is also very easy to make.
Wajahd Brohi
[email protected]This apple tart was a hit with my family! The shortbread crust was flaky and buttery, and the cinnamon apple filling was perfectly spiced. I will definitely be making this again.