BAKED CINNAMON APPLE CHIMICHANGAS RECIPE - (4/5)
Provided by รก-24743
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium heat. Add the apples, sugar, and cinnamon to the skillet; mix to combine. Stir in lime juice. Cover and let cook over medium-low heat, stirring occasionally, until apples are fully cooked. In a small bowl, combine the water and cornstarch. Pour into the apple mixture and let cook for about a minute or until the juice from the apples has thickened slightly. Remove from heat and let cool to room temperature. Preheat oven to 350 degrees. Heat the flour tortillas in skillet over medium heat until soft and pliable. Spoon 2 tablespoons of apple filling into center of each tortilla. Fold in the sides to seal in the filling, and roll up the tortilla like your would a burrito. Place seam side down on a lightly greased baking sheet. With the tip of a very sharp knife, carefully cut 2-3 diagonal slits on top of each chimichanga. Bake at 350 degrees for 12-15 minutes or until light golden brown and crisp to the touch. Stir together 1/2 cup powdered sugar with tablespoon of milk, until well combined. If too thick add a little more milk until desired consistency. Drizzle the glaze over the chimichangas.
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Meshack Juma
[email protected]I've made these chimichangas several times now and they're always a hit. They're a great way to use up leftover tortillas.
Chandan Chaudhary
[email protected]These chimichangas were a bit bland for my taste. I think I'll add some more spices next time.
md ataul md ataul
[email protected]I made these chimichangas for my kids and they loved them! They're a great way to get kids to eat fruit.
Rukshana Khatun
[email protected]These chimichangas were really easy to make and they were so delicious! I will definitely be making them again.
Dlearick Tracy
[email protected]I'm not a huge fan of cinnamon, but these chimichangas were still really good.
Madi Livingston
[email protected]These chimichangas were a bit too greasy for my taste.
Abdul Malik Sagar
[email protected]I didn't have any apples on hand, so I used pears instead. They turned out great!
Kumba Sow
[email protected]These chimichangas were a bit too sweet for my taste, but they were still good.
Nadeen Aly
[email protected]I've made these chimichangas several times now and they're always a hit. They're a great way to use up leftover apples.
Salmaa Al
[email protected]These chimichangas were so easy to make and they turned out great! The filling was delicious and the tortillas were nice and crispy.
osama elshorpagy
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them and asked for the recipe.
Steven Shivers (Goat)
[email protected]These chimichangas were a hit with my family! They were easy to make and so delicious. The apples and cinnamon gave them a unique flavor that we all loved.