BAKED CIDER DOUGHNUTS
This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.
Provided by MARY N
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
- In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
- Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.
Nutrition Facts : Calories 137 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 281.1 mg, Sugar 10.4 g
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Gareth sarjeant
[email protected]These doughnuts were amazing! I made them for my boyfriend and he loved them. The batter was easy to make and the doughnuts turned out perfectly. The glaze was also very good. I would definitely recommend this recipe.
Anopaandbhobho126 pfekechu177
[email protected]These doughnuts were delicious! I made them for my family and they loved them. The batter was easy to make and the doughnuts turned out perfectly. The glaze was also very good. I would definitely recommend this recipe.
Mukta Amena
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them. The doughnuts were fluffy and moist, and the glaze was the perfect finishing touch. I will definitely be making these again.
Cassie jo Busby
[email protected]These doughnuts were amazing! I made them for my boyfriend and he loved them. The batter was easy to make and the doughnuts turned out perfectly. The glaze was also very good. I would definitely recommend this recipe.
Ibrahim Kargbo
[email protected]I've made these doughnuts several times now and they are always a hit. They are so easy to make and they turn out perfectly every time. The glaze is also delicious and adds a nice finishing touch. I highly recommend this recipe!
Bilal Amir
[email protected]These doughnuts were delicious! I made them for my family and they loved them. The batter was easy to make and the doughnuts turned out perfectly. The glaze was also very good. I would definitely recommend this recipe.
md abobakkar siddik
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them. The doughnuts were fluffy and moist, and the glaze was the perfect finishing touch. I will definitely be making these again.
Boluwatife Oyeniyi
[email protected]These doughnuts were a bit too dense for my taste. I think I overmixed the batter. The glaze was also a bit too sweet for me. Overall, I was not impressed with this recipe.
Chup Mug
[email protected]I've tried many cider doughnut recipes before, but this one is by far the best. The doughnuts are incredibly light and fluffy, with a perfect balance of sweetness and tartness. The glaze is also delicious and adds a nice finishing touch. I highly rec
ABDULMAJEED MUHAMMAD
[email protected]These doughnuts were absolutely delicious! I made them for my family and they were a huge hit. The batter was easy to make and the doughnuts turned out perfectly fluffy and moist. The cider glaze was the perfect finishing touch, adding a sweet and ta