BAKED CHURROS RECIPE
Steps:
- 1. Preheat oven to 425 degrees F. Cover two baking sheets with parchment paper; set aside. In a medium saucepan, stir together 1 cup water, brown sugar and salt. Add butter and place over medium-high heat. Heat until butter is melted and mixture starts to boil. Remove from heat and add flour, stirring with a wooden spoon. Mixture will clump and pull away from the sides of the pan. Mix and mash with a wooden spoon until no streaks of flour can be seen. 2. In a small bowl, combine eggs and vanilla. Scramble mixture with a fork and then add to the dough ball in the saucepan. Stir and mash, breaking up the dough until loosened. Stir well until eggs are incorporated and mixture has the appearance of mashed potatoes. 3. Transfer dough to a piping bag fitted with Ateco decorator tip #867. You could also pipe the dough in a zip-top bag with the corner snipped to make churros with no ridges. 4. Pipe dough into long, thin lengths on the parchment-covered pans. Use a pair of kitchen scissors to cut the end of the dough from the piping tip (image 1). Leave about 2 inches of space between the churros. 5. Bake for 10-12 minutes or until slightly puffed. Turn oven to broiler setting and watch carefully as churros toast and turn deep golden brown. Remove from oven and let cool slightly. Transfer to a wire cooling rack. If you're baking the churros one pan at a time, be sure to return the oven setting to 425 degrees F before putting in the next pan. 6. Combine sugar and cinnamon and pour onto a long dish (image 2). Roll churros in mixture. Serve.
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Mahin Sarker
[email protected]Overall, these churros were a success! They were easy to make and they tasted great. I would definitely recommend this recipe.
Agbodza Lopez
[email protected]These churros were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rashid Mughal
[email protected]I made these churros for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Siya Eman
[email protected]These churros were the perfect treat! They were crispy on the outside and fluffy on the inside. I loved dipping them in chocolate sauce.
Ava
[email protected]Nailed it!
Amanda Lush
[email protected]Could be better.
Hamza Sb
[email protected]Easy peasy!
Eslam Ali
[email protected]Yum!
Roger McIVER
[email protected]Meh.
Jude Quintana
[email protected]These churros were a bit of a disappointment. The dough was too sticky and difficult to work with. The churros also didn't fry up evenly and some of them were overcooked while others were still raw.
Chris Farrington
[email protected]I've made these churros a few times now and they're always a crowd-pleaser. They're so delicious and easy to make. I love dipping them in chocolate sauce or sprinkling them with cinnamon sugar.
Gift Emmanuel
[email protected]These churros were amazing! The dough was so easy to work with and the churros fried up beautifully. They were the perfect combination of crispy and chewy.
abdul baten
[email protected]Not bad for a first try! The churros were a bit too oily for my taste, but they had a good flavor. I'll try again and see if I can get them less greasy.
David Young
[email protected]These churros were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these again.