BAKED CHOPS AND FRIES
A one-dish meal that's nice enough for company is a rare find, so this one's a treasure. Pop it in the oven, chat with your guests and then serve them a delicious supper.-Anita Bafik, Avonmore, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the salt, pepper and paprika; sprinkle over pork chops. In a large skillet, brown chops in oil on each side; drain. Remove chops and keep warm. In the same skillet, combine the soup, sour cream, milk and parsley; cook and stir until heated through. , In a greased 11x7-in. baking dish, layer fries, beans and soup mixture. Top with chops. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until meat is tender and vegetables are heated through.
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Black T start
s-b67@hotmail.comI followed the recipe exactly and the chops were dry and overcooked. The fries were also soggy. I would not recommend this recipe.
Asad teknational
t_asad16@yahoo.comNot bad!
Choity Zara
zarac@aol.comThis recipe is a keeper! The chops were tender and flavorful, and the fries were crispy and delicious. I will definitely be making this again.
punjabi gamer
gamerpunjabi47@hotmail.comI've made this recipe several times and it's always a hit. The chops are always juicy and the fries are always crispy. I love that it's a one-pan meal, so cleanup is a breeze.
leghari production
p.leghari89@yahoo.comThe chops were a bit overcooked, but the fries were perfect.
Jazmin Naranjo
jazmin.naranjo83@gmail.comThis recipe was easy to follow and the chops and fries turned out great. I would recommend it to anyone looking for a simple and tasty weeknight meal.
Daniel Ortega
do86@yahoo.comMeh.
Swalliho F. Sandee
s_sandee5@yahoo.comI'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The chops were tender and flavorful, and the fries were crispy and well-seasoned.
Pierre alfred
p-alfred39@gmail.comI made this recipe exactly as written and it turned out perfectly. The chops were cooked through but still juicy, and the fries were crispy and golden brown. I served it with a side of ketchup and mustard, and everyone loved it.
OluFemi alokolaro
alokolaroolufemi78@gmail.comThe chops were a bit dry, but the fries were delicious.
CraySea
craysea@gmail.comThis recipe was a hit with my family! The chops were juicy and flavorful, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making this again.