BAKED CHOPS AND COTTAGE FRIES
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
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Amina Musa
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chops and fries were both delicious.
Md Awlad
[email protected]The fries were crispy and golden brown. I could have eaten a whole plate of them.
Tosin Abayomi
[email protected]These chops were so juicy and flavorful. I will definitely be making them again.
Aftab Ahammed
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and the seasoning was spot-on.
Billa Billa
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Iltaf khan
[email protected]I love that this recipe is so versatile. I can use different types of chops and fries, and I can also change up the seasonings to suit my taste.
Lopez “Weah” Castro
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
BKS LOVE
[email protected]I've made this dish several times and it's always a hit. The chops are always juicy and flavorful, and the fries are crispy and golden brown.
Josef Szabo
[email protected]I'm not sure what I did wrong, but my chops turned out dry and my fries were soggy.
pasisi o ngo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chops and fries were both cooked perfectly.
Zihad Noor
[email protected]I made this dish for my family and they all loved it. The chops were tender and the fries were crispy.
Gib Ran
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chops and fries were both delicious.
Flash ForceFast
[email protected]The fries were crispy and golden brown. I could have eaten a whole plate of them.
dinesh pandit
[email protected]These chops were so juicy and flavorful. I will definitely be making them again.
Mary Mar
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and the seasoning was spot-on.
bob of bob
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chops and fries.
thiru chenduran
[email protected]The chops were a bit dry, but the fries were delicious.
Miselie Nordelus
[email protected]This dish was so easy to make and it turned out so delicious. The chops were tender and juicy, and the fries were crispy and flavorful. I will definitely be adding this recipe to my regular rotation.
Hajra Haroon
[email protected]I followed the recipe exactly and the results were amazing. The chops were cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I will definitely be making this dish again and again.
Miang king
[email protected]These baked chops and cottage fries were a hit with my family! The chops were juicy and flavorful, and the fries were crispy and golden brown. I will definitely be making this dish again.