BAKED CHOCOLATE TOFU CHEESECAKE
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more plant-based diet.
Provided by Donna Hay
Categories HarperCollins Dessert Chocolate Tofu Cake Bake Dairy Free Vegan Coconut Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian Birthday Christmas
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
- To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umair Ansari
[email protected]This cheesecake is just okay. It's not bad, but it's not amazing either. I probably wouldn't make it again.
Oswaldo Lara
[email protected]This cheesecake is good, but it's not great. I think I would have preferred it if it had been made with a different type of chocolate.
Teddy Bush
[email protected]This cheesecake is okay. It's not the best cheesecake I've ever had, but it's not the worst either. I probably wouldn't make it again.
Kamran Afsar
[email protected]This cheesecake is a lot of work to make, and it's not really worth the effort. I think I would have been better off just buying a cheesecake from the store.
Mageshwaree Adekkan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. It was dry and crumbly, and the flavor was bland.
Iranzi Mireille
[email protected]This cheesecake is way too sweet for my taste. I think I would have preferred it if it had been made with less sugar.
Creepy man
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. The crust was too crumbly, and the filling was too runny.
Rita Khadka
[email protected]This cheesecake is a bit too rich for my taste. I think I would have preferred it if it had been made with less tofu and more cream cheese.
Plus One
[email protected]I'm not a big fan of tofu, but I really enjoyed this cheesecake. The tofu flavor is very subtle, and the chocolate flavor really shines through.
salman official
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality, and the flavor is amazing.
Amara
[email protected]I love the crust on this cheesecake. It's made with graham crackers and cocoa powder, and it's the perfect complement to the creamy filling.
Money Card
[email protected]This cheesecake is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and now I have a new way to use it.
Qammar Qammarghazali
[email protected]I'm new to baking, and this recipe was a great place to start. It was easy to follow, and the cheesecake turned out beautifully.
Uttam Das
[email protected]This cheesecake is so rich and decadent, it's hard to believe it's made with tofu!
muwayire Alpha
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for when I need a quick and easy dessert.
Howard Rose
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This cheesecake is a great way to do that without sacrificing flavor.
Zohaib Ahmad
[email protected]This cheesecake is perfect for any occasion. I made it for my birthday party, and everyone loved it.
abubeker mekonen
[email protected]The chocolate flavor is amazing! I used dark chocolate chips, and they gave the cheesecake a really intense flavor.
Noman Emran
[email protected]I love that this recipe uses tofu instead of cream cheese. It makes the cheesecake so much lighter and healthier.
abbi o'neill
[email protected]This cheesecake was surprisingly easy to make! I've never baked tofu before, but it turned out so creamy and rich. My non-vegan friends couldn't tell the difference.