BAKED CHIPOTLE CANNELLINI BEANS WITH SPINACH AND COTIJA CHEESE RECIPE
Provided by ClaudiaJan
Number Of Ingredients 10
Steps:
- Preheat the oven to 425F degrees. Bring the olive oil, red pepper flakes, salt, and minced garlic up to heat over a medium flame for about a minute. Stir in the tomatoes and the fresh oregano and bring to a gentle simmer. Off the heat, add the adobo sauce and taste. I added a little too much the first time I made this, so beware, adobo is powerful stuff. Salt and pepper to taste, but go easy on the salt, because I find that canned beans can be a touch salty. Add the beans and spinach, and stir to combine. Pour the mixture into a 9x13 baking pan and sprinkle with the cheese and breadcrumbs and bake in the top-third of the oven for roughly twenty-five minutes, or until it is browned and bubbly on top. Enjoy!
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Monika Aktar
[email protected]This recipe was a bit time-consuming, but it was worth it. The beans were creamy and flavorful, and the spinach and cotija cheese added a nice touch. I would definitely make this again for a special occasion.
Angelica Hutson
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaint. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
karen park
[email protected]This dish was absolutely delicious! The chipotle peppers added the perfect amount of spice, and the spinach and cotija cheese were the perfect complements. I will definitely be making this again and again.
Sam love
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices, such as cumin, chili powder, or garlic powder. I also think it would be better with a different type of cheese, such as cheddar or Monterey Jack.
Sataj Khan
[email protected]I'm not a big fan of beans, but this dish was surprisingly delicious. The chipotle peppers and cotija cheese really elevated the flavor of the beans. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook
Dhoong Records
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the chipotle peppers, spinach, and cotija cheese. I will definitely be making this again!
Shafia Iqbal
[email protected]I'm a vegetarian, so I was looking for a hearty and flavorful meatless dish. This recipe fit the bill perfectly! The beans were creamy and flavorful, and the spinach and cotija cheese added a nice touch.
IGRENADE ART
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chipotle peppers gave the dish a nice kick. I would recommend using less chipotle peppers if you don't like spicy food.
Johanna Mmabane
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the chipotle peppers and the creamy texture of the beans. I will definitely be making this again for my next party.
Pamela Goldsmith
[email protected]This recipe is a great way to use up leftover beans. I had a can of cannellini beans in my pantry, and this dish was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
Bd Sheikh
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chipotle peppers added a nice smoky flavor without being too overwhelming. I loved the creamy texture of the beans and the crispy bits of cotija cheese.
Madduvil South Santhanayaki Vid
[email protected]This dish was a hit with my family! The chipotle peppers added a perfect amount of spice, and the spinach and cotija cheese rounded out the flavors nicely. I will definitely be making this again.